You are here: Recipes It > Recipes > Bread

Easy Nonfat Garlic Bread

Ingredients
 

1 cup oil-free italian dressing
1 tsp paprika
5 cl garlic, or more to taste
1 whole-wheat french bread
1 parsley flakes, optional




 
 Advertisements
Preparation
 
the broiler.
Place the dressing, paprika, and garlic in a blender and process
until well blended. Brush this mixture on the bread and sprinkle
with parsley, if desired. From the collection of Sue Smith,
S.Smith34, Uploaded June 16, 1994

Preparation Time: The N

 

 
Servings: 12

 

 

Also see ...

Dr. Benjamin s Rye Bread Starter Abm
Sprinkle yeast over tepid water. Beat in flour till no lumps remain. Peel and halve onion; add to starter. Cover loosely with cloth & let stand at room temp for 24 hrs. Remove onion. Beat in tepid water & flour. Cover with cloth and let stand for 24 hrs more (Upload by user)

Drew s Famours Onion Dill Bread
In the order listed, place dry indredients and egg into pan. Warm next set of ingredints, Add them. select white bread, and push "start". Lightly brush the top with a litte melted butter at baking time if you wish. This can be mixed on manual of the bread machine. br (Upload by user)

Drew s Famous Onion Dill Bread
Place dry ingredients and egg into inner pan. Warm next set of ingredients, add, select white bread, and push start. Lightly brush the top with a little melted butter at baking time if you wish.     strongServings: 1/strong   (Upload by user)

 Advertisements
Dried Tart Cheery Scones
Preheat oven to 350. Lightly grease baking sheet. Stir together the flour, sugar and baking powder. Cut in butter until mixture resembles crumbs. (A food processor works great.) Stir in dried cherries and grated rind. Combine milk and egg. Mix into dry ingredients, gather d (Upload by user)

Drop Biscuit Swirl
Combine baking mix and milk and stir until almost blended. Swirl in fruit conserve. Makes enough for 4 biscuits.     strongServings: 4/strong   (Upload by user)

Drop Biscuits
Sift flour, measure, and sift with baking powder and salt. Cut in shortening. Add milk, stirring sufficiently to blend well. Drop by teaspoonfuls onto well oiled baking sheet. Bake in hot oven (450ø F) about 12 minutes. These biscuits may be split, buttered, and used br (Upload by user)

Drop Dumplings
Sift flour, measure, and sift with baking powder and salt. Cut in shortening. Add sufficient milk to make a drop batter. Drop by spoonfuls into boiling liquid. Cover closely and cook about 10 minutes. The liquid must be kept boiling during the entire 10 minutes. Serve at onc (Upload by user)

Drop Scones
Scotland s version of the scone, sometimes known as "Scot s Pancake". Looks more like a crumpet, though the texture resembles a pancake. Preheat a griddle or heavy skillet over high heat; grease lightly. Sift flour, baking soda and salt into a large bowl. Stir in (Upload by user)

Dry Baking Mix I
Sift or mix ingredients. Cut in lard till mixture resembles fine meal.     strongServings: 1/strong   (Upload by user)

Dumplings From Lithuania
Peel, boil and mash potatoes. Add one egg, salt. Mix, shape into flat cakes. Prepare filling: Wash and slice mushrooms. Fry in oil with onions, salt and pepper; add sour cream. Cook over low flame, add rice. Place filling in the middle of each patty and seal edges (here she (Upload by user)
TAG: filling, dumplings, ,

Dumplings No1
Sift the flour, baking powder and salt into a bowl. Add the butter and work in with pastry blender or finger tips. Add sufficient milk to make a stiff batter. Turn out on a well floured board and roll about 1/2 inch thick. Cut in small squares and drop in hot liquid and coo (Upload by user)
TAG: dumplings, ,

 SUMMER VEGETABLE BOWL
SUMMER VEGETABLE BOWL
CREAMY  CHOCOLATE  CHEESECAKE
CREAMY CHOCOLATE CHEESECAKE
Barbecued Chili Beef
Barbecued Chili Beef
Chocolate Cream Cheese Cake
Chocolate Cream Cheese Cake
Dumplings No2
Sift together the dry ingredients. Add well beaten egg, the melted butter, and enough milk to make fairly moist, stiff batter. Drop by spoonfuls into boiling liquid. Cover very closely and cook for 18 minutes. Source: Pennsylvania Dutch Cook Book Fine Old Recipes, Culinary (Upload by user)

Dumplings
Sift to gether flour, salt and baking powder.Cut in shortening . Gradually stir in milk and mix till smooth. Drop by tblsp. on hot stew, cover tightly and cook 10 12 min. without lifting cover.     strongServings: 4/strong   (Upload by user)

Dutch Oven Doughnuts
Combine all ingredients into a smooth dough, rolled flat to 1/2" thickness. Using can covers (or what you have <doughnut cutter*>) cut into doughnut shape, using additional flour to keep dough from sticking. If no suitable doughnut cutters are available, cut into 2&qu (Upload by user)
TAG: doughnut, doughnuts, ,

Dutch Schnecken
Dissolve the yeast cake and add one Tbsp of the sugar and the salt and enough flour to stiffen to a sponge. Let rise for one hour, then add the rest of the ingredients, using enough sifted flour to make a soft sponge. Let rise again, then roll out dough on a floured board and b (Upload by user)
TAG: dutch, ,

Easter Bread Paska
Crumble yeast into bowl; add 1 cup milk and 1 cup flour. Mix and set aside to rise in warm place. Cream butter; add sugar and eggs and mix well. Add remaining milk. Knead until dough is smooth and elastic. Set aside in warm place until double in bulk. Form into desired shape (Upload by user)
TAG: dough, paska, ,

         
TAG: bread, garlic, ,
Permalink--> In : Recipes  -  Bread