You are here: Recipes It > Recipes > Casseroles

 Advertisements

Swiss Steak-Sour Cream Casserole

Swiss Steak-Sour Cream Casserole

Ingredients
  2 teaspoons olive or vegetable oil
1 cup diced onions
1 cup sliced mushroom caps
2 teaspoons all-purpose flour
1 1/2 cups water
2 envelopes instant beef broth and seasoning mix
1 tablespoon grated Parmesan cheese
1 teaspoon Worcestershire sauce
1/4 teaspoon paprika
Dash of pepper
4 (5 ounce) beef top or bottom round steaks, broiled until rare
1/2 cup sour cream
1 tablespoon chopped fresh parsley
 
 Advertisements
Preparation
  Preheat oven to 350 degrees F.

In 10-inch nonstick skillet heat oil; add onions and mushrooms and saute, stirring, until onions are translucent. Sprinkle flour over vegetables and cook, stirring constantly, for 1 minute; gradually stir in water. Add broth mix, and stirring constantly, bring to a boil. Reduce heat and let simmer until mixture thickens.

Stir in cheese, Worcestershire sauce, paprika and pepper and remove from heat. Transfer steaks to 2-quart casserole and pour vegetable sauce over meat; cover and bake until steaks are tender, about 45 minutes.

Remove steaks from casserole and set aside.

Spoon 2 tablespoons of vegetable sauce into sour cream and stir to combine; pour sour cream mixture into casserole and stir until well blended. Return steaks to casserole and serve sprinkled with parsley.

Yield: 4 servings

 

Also see ...

Taco Pasta Casserole
In large skillet over medium heat, brown the ground beef and drain off excess liquid. Add taco seasoning, blend and set aside. Saut� onions and pepper in butter until tender, then stir onions into the cooked meat. Meanwhile, cook pasta according to package directions (Upload by user)

Taco Potato Casserole
Brown ground beef and drain. Add taco seasoning and follow directions on the package for taco meat. Spray a casserole dish. Mix together meat mixture, chile peppers, hash browns and 1 cup of cheese and put into casserole. Top with remaining Cheddar cheese. Bake at 350 degrees for 45 m (Upload by user)

Taco-Rice Casserole
Brown beef, then drain fat. Add taco seasoning and stewed tomatoes to beef. Put meat mixture into a casserole dish. Top meat mixture with rice. Sprinkle with shredded cheese and bake at 350 degrees F until cheese is melted. Serve with sour cream and green olives. Makes 4 se (Upload by user)

 Advertisements
Taco Stir Fry
In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomatoes, corn, chili powder, sugar, oregano, salt and pepper. Bring to a boil. Reduce heat, cover and simmer for 10 minutes, stirring occasionally. Stir in cheese. Place shredded (Upload by user)

Taco Twist
Brown ground beef; drain. Stir in seasoning mix, tomato sauce and green pepper. Bring to a boil and remove from heat. Combine cooked macaroni, 1/2 cup cheese and sour cream; place on bottom of 10 x 6-inch baking dish. Top with meat mixture and remaining cheese. Bake at 350 degrees F f (Upload by user)

Taco-Stuffed Cornbread
Preheat oven to 400 degrees F. Heavily grease a 13 x 9-inch glass baking pan. Brown ground beef in skillet; drain off fat. Stir in 1 cup water and taco seasoning mix. Bring to a boil. Reduce heat to low, stirring occasionally, and simmer for 5 to 6 minutes or until mixture slightly th (Upload by user)

Tasty Fries Bake
Brown the ground beef; drain. Mix all ingredients together and bake at 350 degrees F until bubbly, about 30 minutes. (Upload by user)

Tater Tot Casserole
Brown the meat in a skillet with seasonings and garlic and drain. Transfer to a medium-size glass casserole. Spoon the soup over the top of meat. Lay frozen Tater Tots over the entire top of casserole. Cover with foil and bake for approximately 25 minutes at 375 degrees F. Remove foil and top wi (Upload by user)

Tavern Meatballs
Combine beef, garlic, crumbs, mustard, Worcestershire and salt. Form into about 25 meatballs. In a large skillet, heat oil and brown meatballs on all sides. Remove meatballs from skillet. Drain excess skillet drippings reserving 2 teaspoons. Add onions and saut� until soft. Com (Upload by user)

Territorial Casserole
Saut� beef and onion in a 12-inch cast iron skillet over medium heat; drain. Add taco seasoning, tomatoes, beans, olives and parsley. Sprinkle with cheese. Twist cornbread strips while shaping in lattice pattern over mixture, making sure strips adhere to sides of skillet. Brush (Upload by user)

Tijuana Torte Casserole
Preheat oven to 350 degrees F. In large skillet, saut� beef with 1 1/ 2 cups of the onions and mushrooms until browned. Add garlic, chiles, oregano and salt. Cook about 5 minutes. In blender, combine remaining 1/2 cup onions, tomatoes and red pepper flakes. Blend coa (Upload by user)
TAG: casserole, ,

Coconut-Tomato Fish Soup with Coriander
Coconut-Tomato Fish Soup with Coriander
Swiss Steak-Sour Cream Casserole
Swiss Steak-Sour Cream Casserole
Bearnaise Bread
Bearnaise Bread
DELUXE  PINEAPPLE  CAKE
DELUXE PINEAPPLE CAKE
Taco Casserole
Put crescent rolls in bottom of an 11 x 8-inch baking pan. Prepare hamburger as directed on the taco seasoning package. Layer as follows: 1/2 cup crushed tortilla chips, hamburger, 1/2 cup crushed tortilla chips, sour cream and Cheddar cheese. Bake 22 minutes at 375 degrees F. (Upload by user)

Western Meal-in-One
Brown ground meat in oil until crumbly. Add garlic, salt, onion, green bell pepper and chili powder. Saut� for 5 minutes or until vegetables are limp. Mix in tomatoes, kidney beans and rice. Add a little water or tomato juice as needed. Turn into a greased 2-quart casserole. Bake, covered (Upload by user)
TAG: minutes, ,

White Castle and Zucchini Casserole
Remove hamburgers and onions from the buns. Spread garlic butter on all the buns. Set aside. Place zucchini slices in bottom of a greased 8-inch square baking dish. Sprinkle with flour. Top with White Castle hamburgers and onions. Add spaghetti sauce. Spread mixture of ricotta cheese (Upload by user)
TAG: casserole, minutes, zucchini, castle, ,

Tamale Casserole
Mix cornmeal, milk, and egg in 2 1/2-quart casserole. Brown meat in oil in large skillet. Pour off excess fat. Add onion, enchilada sauce, oregano, tomatoes, olives and corn. Simmer for about five minutes. Stir mixture into cornmeal mixture in casserole. Bake at 350 degrees F for 1 ho (Upload by user)
TAG: casserole, ,

Tortilla Beef Bake
In a skillet cook beef over medium heat until no longer pink; drain. Stir in soup. Sprinkle 1 1/2 cups of the tortilla chips in a greased shallow 2 1/2-quart baking dish. Top with beef mixture, salsa and cheese. Bake, uncovered, at 350 degrees F for 25 to 30 minutes or until bubbly. S (Upload by user)
TAG: tortilla, chips, ,

         
TAG: casserole, cream, steaks, stirring, sauce, ,
Permalink--> In : Recipes  -  Casseroles