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Coconut Rice
| Ingredients | |||
| 3 | cup | long-grain rice | |
| 4 | cup | coconut milk | |
| 1 1/2 | cup | water | |
| 1/2 | teaspoon | salt | |
| 1 | teaspoon | sugar | |
Directions: | |||
| Wash the rice & drain. Place in a heavy pot, add the milk, water, salt & sugar, mix, cover & bring to a boil. Let it boil for 3 to 5 minutes. Reduce the heat to low & cook for 20 minutes, until done. A richer flavour can be obtained by increasing the amount of coconut milk & decreasing the amount of water. Serve with any type of curry. | |||
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