Beef Stifado
Ingredients| 2 1/2 lb lean stewing beef |
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SERVE WITH PILAFF, SEASAME COATED BREAD, SALAD W/FETA
Cut meat in 1-inch chunks. Melt butter in large frying pan. Brown
meat. Transfer to crockery pot.
Stir drained onions and brown sugar into frying pan.
Cook over medium high heat, shaking pan, until glazed. Transfer to
crockery pot. Add wine, water, tomato paste and vinegar to frying
pan. Stir to loosen drippings. Pour over meat and onions. Place
pickling spices and cloves in a tea ball or cheesecloth bag. Add to
pot. Season with garlic, salt and pepper. Cover. Cook on LOW 8 hours.
Thaw peas. Add the last half hour of coking. Cook down juices until
slightly reduced. Serve in ramekins.
Makes 8 servings. NOTE: Pickling spices and red wine vinegar
punctuate this Greek stew. Round out the Aegean munu with pilaff, &
salad w/feta cheese. SOURCE: Extra Special Crockery Pot
Servings: 8
Also see ...
Beef Stock Martha Stewart Living
1. Combine all ingredients in a 4 quart stockpot and bring to a boil. Reduce heat and simmer, uncovered, for 2 hours, skimming foam as it rises to the top. 2. Let cool slightly and strain. Remove meat from bones; discard bones and vegetables. Shred meat into small piec (Upload by user)
1. Combine all ingredients in a 4 quart stockpot and bring to a boil. Reduce heat and simmer, uncovered, for 2 hours, skimming foam as it rises to the top. 2. Let cool slightly and strain. Remove meat from bones; discard bones and vegetables. Shred meat into small piec (Upload by user)
Beef Stock
Preheat oven to 350 F. Bake bones until browned, about 1 hour. Place bones in large stock pot. Add remaining ingredients & enough water to cover. Bring to boil; boil about 2 minutes. Remove from heat & strain. Discard bones & vegetables. Return the (Upload by user)
Preheat oven to 350 F. Bake bones until browned, about 1 hour. Place bones in large stock pot. Add remaining ingredients & enough water to cover. Bring to boil; boil about 2 minutes. Remove from heat & strain. Discard bones & vegetables. Return the (Upload by user)
Beef Strips Carrots
Peel carrots and cut into thin slices (crosswise at a slant). Place in a saucepan with the soda water, wine, 1/2 t salt and sugar. Cover and simmer for 25 minutes or until tender. Meanwhile cut the meat into very thin slices. Heat the vegetable oil and saute the onions about (Upload by user)
Peel carrots and cut into thin slices (crosswise at a slant). Place in a saucepan with the soda water, wine, 1/2 t salt and sugar. Cover and simmer for 25 minutes or until tender. Meanwhile cut the meat into very thin slices. Heat the vegetable oil and saute the onions about (Upload by user)
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Beef Stuffed Squash
Wash the squash and cut in half lengthwise. Remove seeds and pith. Place squash, cut side down, on an oiled baking pan. Bake in a preheated 350f oven for 30 minutes, or until almost tender. Meanwhile brown the beef in a large skillet. Drain off excess fat. Stir in bread crum (Upload by user)
Wash the squash and cut in half lengthwise. Remove seeds and pith. Place squash, cut side down, on an oiled baking pan. Bake in a preheated 350f oven for 30 minutes, or until almost tender. Meanwhile brown the beef in a large skillet. Drain off excess fat. Stir in bread crum (Upload by user)
Beef Tenderloin Greens Dijon
Cooking & preparation time: 20 min 1. In medium bowl, whisk together dressing ingredients until creamy. Set aside. 2. Trim fat from beef; cut into 1" x 1/2" pieces. In large nonstick skillet, heat 1 tablespoon oil over medium high heat until hot. Add (Upload by user)
Cooking & preparation time: 20 min 1. In medium bowl, whisk together dressing ingredients until creamy. Set aside. 2. Trim fat from beef; cut into 1" x 1/2" pieces. In large nonstick skillet, heat 1 tablespoon oil over medium high heat until hot. Add (Upload by user)
Beef With Black Mushrooms B1
Place mushrooms in bowl, cover with 1 c. warm water & soak 10 minutes. Drain, discard tough stems & quarter the caps. Set aside. Trim all fat from meat & slice in thin strips across the grain of the meat. Place in bowl. Mix 2 tsp. cornstarch with 4 tsp. cold water; a (Upload by user)
Place mushrooms in bowl, cover with 1 c. warm water & soak 10 minutes. Drain, discard tough stems & quarter the caps. Set aside. Trim all fat from meat & slice in thin strips across the grain of the meat. Place in bowl. Mix 2 tsp. cornstarch with 4 tsp. cold water; a (Upload by user)
Beef With Black Mushrooms
Place mushrooms in bowl, cover w/1 c. warm wa ter & soak 10 min. Drain, discard tough stems & quarter the caps. Set aside. Trim all fat from meat & slice in thin strips across the grain of the meat. Place in bowl. Mix 2 tsp. cornstarch w/4 tsp. cold water; add to (Upload by user)
Place mushrooms in bowl, cover w/1 c. warm wa ter & soak 10 min. Drain, discard tough stems & quarter the caps. Set aside. Trim all fat from meat & slice in thin strips across the grain of the meat. Place in bowl. Mix 2 tsp. cornstarch w/4 tsp. cold water; add to (Upload by user)
Beef Tenderloin With Horseradish Sauce
Make sauce puree sour cream, parsley, horseradish, lemon juice, and salt in food processor. Transfer to bowl. Fold in whipped cream. Chill up to 4 hours. Remove beef from frig 1 hr. before roasting. Preheat oven to 450~. Place beef in foil lined pan. Combine oil and (Upload by user)
Make sauce puree sour cream, parsley, horseradish, lemon juice, and salt in food processor. Transfer to bowl. Fold in whipped cream. Chill up to 4 hours. Remove beef from frig 1 hr. before roasting. Preheat oven to 450~. Place beef in foil lined pan. Combine oil and (Upload by user)
Beef Tenderloin With Marsala
Heat 3 teaspoons butter and pancetta or bacon in a skillet large enough to hold meat in one layer. Saute until golden brown. Add onion and saute until golden. Remove pancetta or bacon and onion with a slotted spoon. Reserve bacon and discard onion. Put beef slices in s (Upload by user)
Heat 3 teaspoons butter and pancetta or bacon in a skillet large enough to hold meat in one layer. Saute until golden brown. Add onion and saute until golden. Remove pancetta or bacon and onion with a slotted spoon. Reserve bacon and discard onion. Put beef slices in s (Upload by user)
Beef Tenderloin With Red Wine Sauce
INSTRUCTIONS: Cabernet Sauvignon gives depth and peppercorns give bite to this robust dish. You might want to use a bigger bodied Cabernet or Zinfandel, which will reduce to a fine sauce. Trim fat from tenderloin; fold under 3 inches of small end. Tie tenderloin with st (Upload by user)
TAG: tenderloin, place, marinade, sauce, minutes, cooking, degrees, ,
INSTRUCTIONS: Cabernet Sauvignon gives depth and peppercorns give bite to this robust dish. You might want to use a bigger bodied Cabernet or Zinfandel, which will reduce to a fine sauce. Trim fat from tenderloin; fold under 3 inches of small end. Tie tenderloin with st (Upload by user)
TAG: tenderloin, place, marinade, sauce, minutes, cooking, degrees, ,
Beef Tenderloins With Mushroom Stuffing
In 12 inch skillet, melt margarine, add chopped mushrooms, diced ham, chopped green onion, salt and pepper. Cook until tender. Add bread cubes and 2 T. water toss gently to mix. Set aside Make a lengthwise cut in tenderloin, cutting 1 1/2 in deep. Spoon 1/2 half of cooled st (Upload by user)
TAG: tenderloins, stuffing, minutes, tenderloin, ,
In 12 inch skillet, melt margarine, add chopped mushrooms, diced ham, chopped green onion, salt and pepper. Cook until tender. Add bread cubes and 2 T. water toss gently to mix. Set aside Make a lengthwise cut in tenderloin, cutting 1 1/2 in deep. Spoon 1/2 half of cooled st (Upload by user)
TAG: tenderloins, stuffing, minutes, tenderloin, ,
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Beef Teriyaki With Broccoli
CUT BELL PEPPER INTO THIN STRIPS. TRIM FAT FROM ROUND STEAK. CUT BEEF INTO 2" X 1/8" STRIPS, ACROSS THE GRAIN. MIX TERIYAKI SAUCE, LEMON JUICE, CORNSTARCH AND GINGERROOT IN A SQUARE MICROWAVE DISH, 8 X 8 X 2 INCHES. STIR IN BEEF. COVER AND REFRIGERATE FOR AT LEAST 20 (Upload by user)
TAG: minutes, cover, microwave, broccoli, teriyaki, ,
CUT BELL PEPPER INTO THIN STRIPS. TRIM FAT FROM ROUND STEAK. CUT BEEF INTO 2" X 1/8" STRIPS, ACROSS THE GRAIN. MIX TERIYAKI SAUCE, LEMON JUICE, CORNSTARCH AND GINGERROOT IN A SQUARE MICROWAVE DISH, 8 X 8 X 2 INCHES. STIR IN BEEF. COVER AND REFRIGERATE FOR AT LEAST 20 (Upload by user)
TAG: minutes, cover, microwave, broccoli, teriyaki, ,
Beef Teriyaki
Slice steaks diagonally across the grain into 1/2 x 1 inch strips and place in a shallow pan or large bowl. Mix remaining ingredients and pour over meat. Let marinate 1 to 2 hours, turning 3 or 4 times. Thread strips on skewers and grill until meat reaches desired (Upload by user)
Slice steaks diagonally across the grain into 1/2 x 1 inch strips and place in a shallow pan or large bowl. Mix remaining ingredients and pour over meat. Let marinate 1 to 2 hours, turning 3 or 4 times. Thread strips on skewers and grill until meat reaches desired (Upload by user)
Beef Tips fggt98b
*sliced mushrooms, drained; **(10 1/2) oz can Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat thoroughly. Place in crock pot. Add green onions and drained mushrooms. Combine with beef broth, Worcestershire sauce and tomato paste or ketchu (Upload by user)
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*sliced mushrooms, drained; **(10 1/2) oz can Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat thoroughly. Place in crock pot. Add green onions and drained mushrooms. Combine with beef broth, Worcestershire sauce and tomato paste or ketchu (Upload by user)
TAG: fggt98b, ,
Beef Tips In Red Wine Sauce
Brown beef cubes in the olive oil in a 12 inch nonstick skillet set over medium heat. Turn the cubes frequently to ensure even browning on all sides. Add the onions and cook 2 to 3 minutes longer, or until the onions are fragrant. Add the mushrooms and garlic and reduce heat b (Upload by user)
TAG: sauce, mixture, minutes, flour, ,
Brown beef cubes in the olive oil in a 12 inch nonstick skillet set over medium heat. Turn the cubes frequently to ensure even browning on all sides. Add the onions and cook 2 to 3 minutes longer, or until the onions are fragrant. Add the mushrooms and garlic and reduce heat b (Upload by user)
TAG: sauce, mixture, minutes, flour, ,
Beef Tongue With Letils
1. Heat 2 tbsp of butter in a large saucepan or small kettle and add the onions and garlic. Cook, stirring, until wilted. Add the ham and lentils and stir briefly. 2. Add the tomatoes with tomato paste, water, bay leaf, thyme and parsley. Add the tongue. 3. Bring to a boil. (Upload by user)
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1. Heat 2 tbsp of butter in a large saucepan or small kettle and add the onions and garlic. Cook, stirring, until wilted. Add the ham and lentils and stir briefly. 2. Add the tomatoes with tomato paste, water, bay leaf, thyme and parsley. Add the tongue. 3. Bring to a boil. (Upload by user)
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