Rosemary`s Chicken Salad

2 lb Cubed cooked chicken

2 c Chopped celery

2 ts Toasted bread cubes

2 1/2 c Miracle Whip

4 ts Toasted chopped almonds

2 1/2 ts Lemon juice

2 ts Grated onion

1 ts Salt

3/4 c Shredded cheddar cheese

1/3 c Bread crumbs

Contributed to the echo by: Janice Norman Hot Chicken Salad ROSEMARY`S CHICKEN SALAD Combine chicken, celery, bread cubes, salad dressing, almonds, lemon juice, onion and salt. Lightly place into 2 inch deep baking pan. Sprinkle with cheese and bread crumbs. Bake at 350 for 25-30 mins until bubbly. Servings: 10