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Potato Pastries with Roasted Red Onion

Place the 2 sheets of puff pastry on top of each other and cut into quarters, trimming edges to allow even rising. Place squares on a lightly greased oven slide. Spread each square with a dollop of sour cream. Top with anchovies. Arrange slices of onion and potato over the

Pork Chops with Mushroom and Sour Cream Stuffing

Preheat oven to 350 degrees. Cut pocket in chops. Saute onion in drippings. Add mushrooms, cook about 2 minutes. Add other ingredients. Add enough sour cream to moisten mixture. Stuff chops, close with toothpicks. Arrange chops in baking dish. Cover for 30 minutes. Remove cover and bake for

Cranberry Cream Pie

Beat the cream cheese until smooth. In another bowl combine whipping cream, sugar and vanilla extract. Beat until soft peaks form. Beat into cream cheese until well blended. Fold in the cranberry sauce. Spoon into crust. Freeze. Remove from freezer 15 minutes before serving

Pepper Steak II

Brown round steak in oil. Add onions, garlic, salt, pepper and sugar, and simmer, covered, for 30 minutes or until meat is tender. Add celery and green bell peppers and cook another seven minutes. Mix cornstarch, soy sauce and water and add to mixture until it is thickened.

Chocolate Velvet Cheesecake

Combine crumbs, pecans, granulated sugar and margarine; press onto bottom of 9-inch springform pan. Bake at 325 degrees F., 10 minutes. Combine cream sheese and brown sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Ble

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Potato Lentil Stew

Leave peels on potatoes (or peel, if you choose) and chop into fairly large chunks. Put water into a medium pot and add everything EXCEPT the carrot. Cook on high heat until boiling, then cover and reduce heat to medium. Cook for 20 to 25 minutes. Add salt, pe

Noodles

*flax gel: boil for 3 minutes 1 Tbsp whole flax seeds in 1 C water. strain immediately and cool to room temp before using. I designed this recipe for use with my Cuisanart machine and the noodle attachment (also from Cuisanart).

TAG: noodle, noodles, ,

Creamy Peanut Butter Fudge

Combine sugar, milk and salt in saucepan. Cook over medium heat until mixture reaches soft ball stage. Remove from heat; add peanut butter, marshmallow fluff, butter and vanilla. Stir until ingredients are thoroughly combined. Pour into large cake pan to cool.  

Anytime Cake

Mix ingredients well. Bake in 4" x 4" pan coated with non stick spray at 350 deg. for 15 min. 1 Fr, 1 M, 1/3 B(or 25 opt cal) Reformatted for MM by Penny Schenck nfsm70b     strongServings: 1/strong  

Chocolate Espresso Cheesecake

Crust: Preheat oven to 350 degrees. In food processor, add cookie crumbs and grind into fine crumbs. Add butter and blend until smooth. Press crust into bottom of 9 inch springform pan. Chill while preparing filling. Filling: In large bowl with electric mixer, beat cream che

Apples In Wine

Core, peel, and quarter apples. Combine wine and sugar in crockpot, stir well. Add apple quarters. Stir well to coat apples with wine mixture. Add nutmeg and lemon slices. Cover and cook on low setting for 8 12 hours (high 2 3 hours). Transfer apples and liquid to a ref

Bar B Q Secret Thai Shrimp

Commercial Thai Sauce preparations are available such as "President s Choice Spicy Thai Dressing" (in Canada). In a stainless steel or ceramic bowl, marinate the Shell on Black Tiger Shrimp (rinsed if defrosted) for 1 1/2 to 2 hours in sufficient Thai sauce to cover.

Acorn Squash Apple Soup

Notes: * Squash should be halved and seeded. ** Unsalted canned chicken broth may be used instead of stock. *** Green apples should be cored, peeled and chopped (about 2 cups) Place squash cut side down on rack set over gently simmering water in saucepan. Cover and steam until t

TAG: squash, minutes, cover, stock, chicken, saucepan, ,

Cranberry Crunches

"Tart and tangy, these crackers capture the distinctive flavor of cranberries. Serve them with wine or apple juice as an ideal starter for a fall picnic. 325~F. 20 to 25 minutes Preheat oven to 325~F. Stir together the flours and salt in a large bowl or in the food pro

Beef Vindaloo

Place the garlic and vinegar into a blender and mix to a smooth paste. Remove the tops and bottoms of the chiles and remove the seeds. (do NOT put your fingers near your eyes, or they will become inflamed). Add the peppers to the blended paste. Put cumin seeds, tumeric, must
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TAG: seeds, remove, marinade, mixture, paste, blender, ,

Chicken Jakarta

Preheat oven to 375 F. Oil a 13"x9"x2" baking dish. Arrange chicken pieces in dish & sprinkle w/ mustard, cumin, corriander & 1/2 tsp. of the hot pepper. Mix onion w/ oil; spoon around chicken. Bake uncovered 50 minutes, until chicken is browned, stirring oni

Country Breakfast Pie

Preheat oven to 375 F. Place crust on baking sheet. Scatter sausage around bottom of crust. Top with pota toes, onions, bell peppers and cheese. Beat eggs, milk, salt and pepper until blended; pour over sausage potato mixture in crust. Bake 30 minutes or until egg mixture is c

TAG: crust, servings, ,

Blackened Red Steaks

Wash and pat steak dry. Coat with pepper, salt free seasoning and garlic salt.Spread paprika over all.Press firmly.Melt butter or margarine in large fry pan.Cook steak over high heat 3 minutes on each side to desired doneness.Will be dark and crusty. While steak is cooking,t

Honey Lime Dressing A La Chili s

Stir ginger into Dijon mustard; mix into remaining ingredients. Serve chilled.     strongServings:4/strong  

Chicken Breasts Artichokes With Fett

Rinse and dry chicken breasts, salt and pepper. Melt 1 tablespoon butter in non aluminum skillet over low heat. Add chicken and sprinkle with 1 tablespoon vinegar. Cover and cook over low heat until cooked (3 minutes each side). Remove and keep warm covered with foil. Add 1 tab

Filo Pastries With Smoked Turkey Mushroom

1. In a large skillet over medium high heat, saute mushrooms, garlic, and onion in sherry and olive oil until soft. Add parsley, feta, mozzarella, oregano, thyme, and turkey. Remove from heat. 2. Preheat oven to 350 degrees F. Lightly oil two 9 by 12 inch baking sheets. b

Soysage

Soak the soybeans and one piece of kombu in about five times their volume of water overnight. Discard soaking water and kombu, rinse the beans and cook in about 4C water w/the other piece of kombu. Cook until soft, about four hours, and drain. Coarsely chop the beans and kombu,

Tangy Potted Cheese

Finely grate cheese into a bowl. Add butter and mix well. Stir in port, green onions, caraway seeds, mustard and Worcestershire sauce. Mix thoroughly until well combined. Spoon mixture into a serving dish. Cover with walnuts and press walnuts down lightly into mixt

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Salmon With Cabbage Chestnuts Bacon

PREHEAT OVEN TO 350F. Using a small knife, make a slit in each chestnut and spread them on a cookie pan in the oven for 30 to 35 minutes. Remove from oven and when they are cool enough to handle, peel them. Place the bacon in a large skillet over medium heat and cook, stirr

California Bread Pudding

Beat eggs. Beat in milk, vanilla, sugar and nutmeg. Mix in bread cubes. Turn into greased 2 quart baking dish. Jam or jelly may be swirled through mixture. Or add cherries, raisins or other fruit. Sprinkle with cinnamon and coconut, if desired. Bake at 325F 45 minutes, until

TAG: bread, ,

Honey Bran Bread

In saucepan, combine milk, butter, honey and salt and stir over med. heat until butter melts. Remove from heat and let cool to warm. Meantime, in lge. mixing bowl, combine warm water, yeast and sugar. Let "work" until foamy, abt. 10 min. Beat cooled milk mixture into

Pink Lady Sour Cream Muffins

Pink Lady® Sour Cream MuffinsMakes 1 dozenPink Lady® Apples were created just a few years ago in Australia, from a natural cross of Golden Delicious and Lady William apples.Stir up these extraordinary muffins for a weekend breakfast or brunch. Remember do not overmix the

TAG: cream, flour, sugar, muffins, chopped, baking, teaspoon, mixing, pecans, lady®, apples, batter, together, ,

Black fruitcake

Black FruitcakeThis is an English cake. It is also known as Dark Fruitcake, English Fruitcake and Merry Christmas Cake.1/4 pound candied citron1/8 pound candied lemon peel1/8 pound candid orange peel1/2 pound candied cherries1 pound candied pineapple1 pound gol

Hawaiian ham casserole

Hawaiian Ham CasseroleChicken can be substituted for ham in this recipe.1/2 cup melted butter2 (15 1/4 ounce) cans chunk pineapple and juice1 1/2 cups firmly packed brown sugar2 tablespoons mustard1 tablespoon Worcestershire sauce1/2 teaspoon salt1/2 teaspo

Grilled Chicken

Grilled Chicken6 to 10 chicken thighs (or other parts)Garlic powderMontreal Seasoning (McCormick`s)Sesame seed oilLemon juiceI don`t know the exact amounts I use. I guess I should measure it some time! Sprinkle the chicken with a lot of garlic powder. Sprinkle Montreal seas

Goldie`s sports cafe green chile chicken rolls

Goldie`s Sports Cafe Green Chile Chicken RollsSource: Chef: Todd Goldman Goldie`s Sports Cafe, Phoenix, Arizona2 egg roll wrappers 1 (6 ounce) chicken breast, cooked and shredded 2 ounces mild green chiles, diced 1 egg, beaten 1 dash cornmealOil for frying/p

Apricot-almond biscotti

Apricot Almond Biscotti1/2 cup butter2/3 cup granulated sugar2 teaspoons baking powder1/4 teaspoon ground cardamom or cinnamon2 eggs1 teaspoon vanilla extract2 cups all purpose flour3/4 cup chopped almonds3/4 cup finely snipped dried apricots1 egg yolk

Buttery spritz cookies

Buttery Spritz CookiesYou need a cookie press to make these cookies.1 cup confectioners` sugar1 cup butter or margarine, softened1 egg1 teaspoon vanilla extract1/2 teaspoon almond extract2 1/3 cups all purpose flour1/2 teaspoon saltPreheat oven to 40

Tuscan pasta stew

Tuscan Pasta StewA fabulous pasta stew, slow cooked for extra flavor.1 to 1 1/2 pounds boneless skinless chicken breasts,    cut into 1 inch pieces1 (15 1/2 ounce) can red kidney beans, rinsed and drained1 (15 ounce) can tomato sauce1 (29 ounce) can

Chocolate fig pudding

Chocolate Fig Pudding1/3 cup unsalted butter1/2 cup granulated sugar2 eggs1 teaspoon vanilla extract1/2 cup unsweetened cocoa powder1/3 cup ground semisweet chocolate1/2 cup ground almonds1 1/3 cups all purpose flour1/2 teaspoon salt1/4 teaspoon cream

Sarabeth`s restaurant four flowers juice

Sarabeth`s Restaurant Four Flowers JuiceSource: http://members3.boardhost.com Posted by Marla August 5, 2001, 6:56 am from loveofgodforme2Named for the four fruits that go into this recipe, the drink is a refreshing accompaniment to brunch at Sarabeth`s restaurant in New York.4

Chiles rellenos

Chiles Rellenos8 green poblano chilesOil1 pound Monterey jack cheeseSaltPepper1/2 cup all purpose flour4 eggs, separatedChiles rellenos sauceWash and dry green chiles. Dry them well. Place chiles in hot oil in skillet and allow to fry about 1 to 2 minut

Texas butt chicken

Texas Butt ChickenSource: cowshack.com1 whole fryer chicken 4 pound or more1 to 2 teaspoons ground black pepper1 to 1 1/2 tablespoons Tony Chachere`s Creole Seasoning1 to 1 1/2 tablespoons coarse ground garlic with parsley     "California Sty

Raspberry peach parfait

Raspberry Peach Parfait1 (6 ounce) or 2 (3 ounce) packages raspberry gelatin 2 cups boiling water 12 large ice cubes 1/2 cup heavy or light cream 1 (16 ounce) can lite sliced peaches, drainedPrepared whipped toppingMint sprigsDissolve gelatin in boiling wat

Chicken pecan

Chicken Pecan3 whole chicken breasts, boned,    skinned and flattened6 tablespoons butter, melted3 tablespoons Dijon mustard1 1/2 cups ground pecans1/4 cup butter3/4 cup chicken broth2/3 cup sour cream1 package stuffing mix (Stove Top, Peppe
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