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Soup au Pistou

Pistou Process basil, garlic, tomato paste and olive oil to a smooth paste. Add tomato and cheese and set aside. Soup Melt butter and cook all vegetables until soft. Do not brown. Add water, salt if desired and simmer gently for 1 hour. Stir the Pistou t

Pork Tenderloin With an Apricot Ginger Glaze

Place the chili powder, garlic powder #1, sugar and salt in a jar; shake to blend. Rub about 1/4 of spice mixture onto pork tenderloins. The remaining spice mixture can be stored for later use. Cover tenderloins and refrigerate for 2 to 24 hours. Prior to grilling, melt apricot preserves in

Crystal Light Lemonade Pie

Mix cream cheese and milk until smooth. Add Crystal Light Lemonade mix. Blend well then add Cool Whip; blend well. Pour into crust. Chill for at least 3 to 4 hours.

Potato Salad

* * Potatoes should be peeled and sliced 1/4-inch thick. ** Chicken broth may be either home made or commercial. * Boil potatoes in broth with 1/4 t salt for 5 to 8 minutes, until tender. Drain. Toss warm potatoes with vegetable oil and onions. Dissolve remaining 1/4 t salt and the

Rhodes English Muffins

Flatten rolls into 3 1/2-inch rounds. Dip both sides into cornmeal mixed with a little flour. Place on a sprayed baking sheet. Cover with plastic wrap and let rise until double in size. Cook in a skillet over medium heat 2 to 2 1/2 minutes each side. Let cool completely. To serve, split with a s

Black Bean and Corn Relish

Seed and chop the tomatoes. Place into a large bowl. Add the chopped garlic, onion, parsley, pepper, lemon juice, vegetable oil, and sweetener to the tomatoes. Mix well and set aside. Cook the black beans until done but not mushy. Drain well and add the froz

Pasta with Plum Tomatoes and Button Mushrooms

Serves 2 to 4. Slice clean, dry mushrooms into 1/4 inch pieces, cutting along the grain (horizontally). Slice the plum tomatoes into 1/4 inch rounds. Spray two large cookie sheets with the cooking spray.
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Cheese Crusted Chicken With Cream

Remove chicken neck and giblets; reserve for other uses. Pull off and discard lumps of fat. Rinse chicken inside and out, then pat dry. Brush skin with butter. Place chicken, breast up, on a rack in a 12 by 15 inch roasting pan. Roast, uncovered, in a 375 degree oven until

Crispy Easter Nests

Combine marshmallow creme, peanut butter, and butter; mix until well blended. Add noodles and chopped plain chocolate candies; mix well. Drop by rounded tablespoonfuls onto greased cookie sheet; shape with greased fingers to form nests. Let stand until firm. Dust bottoms of

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Apple Almond Coffee Cake

Toss apples with sugar, almonds and raisins. Beat eggs with butter and vanilla and stir into apple mixture. Combine flour, baking soda cinnamon, allspice, cardamom and salt in a separate bowl. Stir dry ingredients into apple mixture only enough to moisten all ingredients. S

Chocolate Filled Eggs

To prepare the eggs, allow them to warm to room temperatures, wash and shake each one well. With a sharp knife, remove a small piece of sh ell from one end and puncture the other end of each egg with a needle. Remove the yolks and whites by blowing through the small hole. Ri

Apricot Orange Tea

1. Combine apricot nectar, orange juice, water, sugar, and cinnamon in a medium size sauce pan. Insert cloves into each lemon slice; add to sauce pan. 2. Heat just to boiling; reduce heat; cover. Simmer 5 minutes. Stir in tea. Serve hot. Source: "

Barbequed Sauerkraut

In a small skillet, saute onion with bacon. In a 2 quart casserole dish, combine kraut, tomatoes, brown sugar, bacon and onion (add polish sausage if desired). Bake uncovered, for 1 2 hours in a 350 degree oven. Casserole should look caramelly around the edges. Serves 6

Acorn Squash Stuffed With Apple Couscous

Place couscous in a small mixing bowl. Set aside. Bring apple juice to a boil in a small saucepan & pour over the couscous. Cover & set aside until the juice is absorbed. This will take 15 minutes. Stir in the fruit, apple juice concentrate, cardamom & mapl

Cranberry Jelly

Wash and pick over cranberries, discarding any that are soft. Place in a deep saucepan and add fruit juices. Cover and simmer for about 20 minutes, until fruit is soft. Mash to break up any berries left whole. Strain in food mill to remove seeds. Return to saucepan and hea
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TAG: gelatin, pectin, boiling, fruit, jelly, ,

Bengal Curry Of Lamb

Recipe by: [email protected] (Joel Ehrlich) TO PREPARE COCONUT MILK: Remove the shell and the brown inner skin from the meat of a fully ripe coconut. Chop the meat (NOTE: you may substitute 1 cup of packaged shredded coconut for the chopped coconut meat). Combine the

Confetti Macaroni Casserole

Cook noodles according topackage directions. Drain, rinse and chill. Place tofu in a bowl with noodles and mayonnaise. Gently fold in daikon, celery, carrot, pepper and scallions. Line a bowl with kale and spoon in noodle mixture. Sprinkle with seeds and serve. b

Country Pork Chop Casserole

1. Brown pork chops in oil in heavy skillet. 2. Stir in onions and apple. Cover and cook 10 minutes. 3. Drain VEG ALL, reserving liquid. 4. Stir in liquid, chicken broth and sugar; bring to boil. Reduce heat and simmer until pork chops are cooked, approximately 25

Blue Cheese Bacon Puffs

Combine 1 1/2 cups water and butter in a heavy saucepan; bring to a boil. Add flour, salt, and peppers; cook, beating with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat; cool 4 to 5 minutes. Add eggs, 1 at a time, beating well aft

Hot Chile Pepper Twists Abm

Place all dough ingredients except cilantro in pan. Program for knead and first rise. Program a kitchen timer to go off 10 minutes before the end of the machine s second kneading cycle. Check the dough when timer goes off and adjust with flour or water if needed. Add the cilantr

Chicken And Fruit Casserole

SPRINKLE THE CHICKEN with salt. Grind the peppercorns, clove and cinnamon together in a spice mill and mix with the sugar, sherry, garlic, vinegar and 1 1/2 teaspoons salt. Spread 1/3 of the onion in the bottom of the crockpot; cover with 1/3 each of the tomatoes, chicken and fr

Focaccia Turkey Club Sandwich

Cook the bacon until crisp. Drain on paper towels. Combine the mayonnaise with cilantro and parsley. Cut each focaccia in half, forming 4 (8x4 inch) rectangles. Spread half of the mayonnaise on top of 2 of the focaccia halves. Layer half of the turkey, tomato, bacon, avocado, an

Spanish Rice Narad

In a large pot, melt margarine over medium heat. Add onions, garlic, and rice. Stir for about 5 minutes. Add stock, celery, green pepper, tomato paste, and spices. Stir, reduce heat to medium low, cover, and let cook for 45 minutes to one hour. Stir occasionally, and add some wa

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Tempura Batter Dmnn05b

Dip food such as shrimp,lobster scallops and vegetables such as broccoli,pea pods, in batter and dunk in hot oil,fry till lightly browned. This may sound like a hard appetizer but I heat oil in a pan till hot,pour into fondue pot and let the guests make their own.They seem t

To Pickle Cured Bacon

** sides of bacon from fresh killed country hogs. Lay the sides of bacon on a board and rub lightly with fine salt. Let stand for 48 hours. Mix the next three ingredients thoroughly and dissolve in the water. Bring to a boil and cook for 15 minutes. Skim and let cool. Place

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Calzone Filled Turnovers

In a large bowl, combine the mozzarella, ricotta, and 1/4 cup of the Parmesan; reserve. Roll out or stretch the pizza dough into circles. Working with 1 circle at a time, place the dough on a pizza pan generously sprinkled with cornmeal or on a lightly oiled pizza screen. Br

Honey Buttermilk Bread Radis

Calories per serving: 128 Fat grams per serving: 1.8 Put all ingredients in B/M. Push the button and enjoy. NOTE: We use Saco buttermilk powder and adjust the water accordingly. ROLLS: These our one of our favorite rolls. We let the machine do the work through the MANUA

TAG: rolls, buttermilk, ,

Cornhusk Muffins

Cornhusk Muffins6 to 8 dried cornhusks2 1/4 cups all purpose flour2 1/2 teaspoons baking powder1/2 teaspoon baking soda1 tablespoon granulated sugar1 teaspoon cumin seeds1/3 cup vegetable shortening2 tablespoons butter, cut into chunks1 cup buttermilk

Baked chile-cheese omelet

Baked Chile Cheese Omelet2 cups shredded Cheddar cheese 1 (4 ounce) can chopped green chiles, drained 2 cups shredded Monterey jack cheese 1 1/2 cups milk 3 tablespoons all purpose flour 1/2 teaspoon salt 3 eggs 1 (8 ounce) can tomato sauceLayer cheese,

Stirring fruit cakes

Stirring Fruit Cake1 cup butter or margarine1 cup granulated sugar4 large eggs1 cup self rising flour2 teaspoons apple pie spice mix2 teaspoons vanilla extract2 teaspoons almond extract1 pound red candied cherries, chopped1/2 pound white candied pineapple,

Chocolate Fudge

Chocolate Fudge2 cups granulated sugar1/2 cup milk2 tablespoons butter6 ounces semisweet chocolate, grated or choppedPut sugar into a saucepan, and mix it with the milk to form a thick paste. Add butter, and stir in chocolate. Put pan over low heat and cook, stirring c

Monte cristo strata

Monte Cristo Strata2 tablespoons (1/4 stick) butter 12 ounces fresh mushrooms, sliced 18 to 20 slices quality white sandwich bread, crusts trimmed 10 ounces ham, cut into 1/2 inch pieces 10 large eggs 3 cups (packed) grated Gruyere cheese (12 ounce) 3 1/2 cups mil

Buttermilk fried chicken

Buttermilk Fried ChickenI love fried chicken and this is a great recipe. Adjust the seasonings to your own taste. This is a basic recipe which you can customize to your liking. I don`t know what it is about marinating the chicken in the buttermilk. It just does something to it that makes it very

Gran forno italian bakery favorite amaretto cookies

Gran Forno Italian Bakery Favorite Amaretto CookiesSource: Sal Annino Gran Forno Italian Bakery, Fort Lauderdale, Florida1 1/2 cups granulated sugar3 (7 ounce) tubes almond paste 1 teaspoon grated lemon or orange zest 4 egg whites 2 tablespoons confectioners` sug

Lemon cheese spritz cookies

Lemon Cheese Spritz Cookies (T&T)There is one rule which I live by when making spritz cookies. It is a tried and true method of achieving consistency every time.1) Don`t grease cookie sheets.2) Add flour gradually.3) Check for dough consistency before adding all of the flour.4)

Apricot ginger biscotti

Apricot Ginger BiscottiSource: Gourmet May 19961/3 cup dried apricots (about 2 ounce)2 large eggs1 teaspoon water1 1/3 cups all purpose flour1/2 cup granulated sugar1/4 teaspoon baking soda1/4 teaspoon baking powder1/4 teaspoon salt1/2 teaspoon va

Glorified mashed potatoes

Glorified Mashed Potatoes3 ounces cream cheese, softened1/2 cup sour cream1/4 cup butter or margarine, softened1 envelope ranch salad dressing mix1 teaspoon dried parsley flakes6 cups warm mashed potatoes, prepared    without milk or butterIn

Cinnamon custard

Cinnamon Custard (Jericalla)1/2 cup granulated sugar6 inches of cinnamon stick2 cups milk3 large eggsIn a saucepan combine sugar and cinnamon with milk; bring to a boil. Remove from heat, cool slightly and cover. Refrigerate at least 8 hours.After chilling, preh

Semolina`s muffaletta pasta

Semolina`s Muffaletta PastaSource: coastalcooking.com Chefs Hans Limburg, Greg Reggio, Gary Darling Pensacola, FloridauOlive Salad/u2 1/2 cups green olives1 cup black olives1 cup diced tomatoes3 tablespoons diced pimiento2 tablespoons chopped garlic2 tablesp

Creamy cheese

Creamy Cheese (like Coeur a la Creme)Source: Best of Bon Appetit 1979Makes 2 to 3 cupsThis is very much like a Coeur a la creme.4 cup half and half1 cup whipping cream2 tablespoons cultured buttermilkSalt (optional)Step 1: (allow 24 to 48 hours)/p
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