You are here: Recipes It > Recipes > Appetizers

Make Ahead Antipasto


2 cup chopped carrots
1 cup chopped sweet green peppers
1 cup cauliflower florets, cut in tiny pi, eces
1 cup quartered mushrooms
1 cup chopped sweet pickles
1/2 cup chopped celery
1/2 cup pitted black olives, sliced
1/2 cup pimento stuffed green olives, slice, d
1/2 cup small white pickled onions
1/2 cup chopped marinated artichoke hearts
1 can (7-1/2 oz) tomato sauce
3/4 cup ketchip
3 tbsp olive oil
1 can (6-1/2 oz) solid white tuna

In large saucepan, bring all the ingredients expect for the tuna, to a
boil. Reduce heat and simmer, covered, for 20-30 minutes or until
carrots are tender-crisp, stirring occasionally. Drain tuna; add to
vegetable mixture and simmer for 5 minutes longer, letting tuna break
up into small pieces. Transfer to serving size containers. Can be
refrigerated for up to 2 days, or frozen for up to 3 months. Makes
about 7 cups.

Origin: Canadian Living Magazine, January 1990 issue Shared by:
Sharon Stevens, Aug/91


Servings: 7



Also see ...

Malaysian Satay With Dipping Sauce
Here s one for all the Satay freaks out there. From an article on Asian snacks by Bruce Cost in the San Francisco Chronicle, 7/20/88. Thread the squid rings and tentacles (through the fleshy part) on bamboo skewers, leaving about 3 inches for a handle. Wrap the handle i (Upload by user)

Mango Cream Dip
Beat the cream cheese to a smooth and creamy consistency and blend in the mango chutney, mixing well. Cover and chill. Makes about 1 1/2 cups of dip. SUGGESTED DIPPERS: Sesame Crackers, Pineapple, Melon, Crab, Chicken, Ham     strongServings: 4 (Upload by user)

Mango Ginger Dipping Sauce
In a blender, use the puree setting to blend together all ingredients until the sauce is very smooth. Serve at room temperature in small individual bowls. Excellent with chicken, pork, shrimp or fish as a dippin sauce. Martinique Bistro, New Orleans, Louisiana (Upload by user)

Maple Popcorn
Lightly butter a 9"x13" baking pan. Set aside. In a heavy saucepan, combine maple syrup and butter. Bring mixture to a boil. Cook, stirring occasionally, until a candy thermometer reaches 275~ (syrup separates into hard, but not brittle, threads when dropped into very (Upload by user)

Maries Vegetable Dips
In medium bowl, combine all ingredients. Cover, refrigerate until serving time, at least 2 hours. Garnish with additional diced sweet red peppers. Serve with sliced red or green apples for dipping. Makes 1 1/2 cups     strongServi (Upload by user)

Marinated Antipasto
Pour dressing over artichoke hearts, pepperoni tomatos, olives and peppers. Cover, marinate in refrigerator overnight. Drain. Arrange pepperoni, vegetable and cheese on lettuce covered platter.     strongServings: 1/strong   (Upload by user)

Marshmallow Popcorn Balls
Mix peanuts and popcorn in a large bowl. Melt margarine and marshmallows over low heat. Pour marshmallow mixture over popcorn. Grease hands. Form popcorn and marshmallow mixture into 14 small balls. Place on wax paper. Cover with plastic wrap when cool.   &n (Upload by user)

Mary Martin s Popcorn Balls
Keep corn hot & crisp in slow oven (300øF). Boil sugar, syrup, water and salt until 254ø 260øF. Add vanilla and vinegar and boil to 264øF. Food coloring can be added at this point. Slowly pour over corn, stirring well so every kernel is coated. P (Upload by user)

Masfouf De Tunis Tunisian Sweet Snack
Masfouf is a desert snack traditionally served after the fast is broken on Ramadhan evenings. It is, in fact, remarkably like the various soojee (cream of wheat semolina) preparations encountered in Kashmir and other parts of India. The techniques of assembling are different (Upload by user)

Mashed Bean Dip
Mash beans, add the other ingreds. except the fat, and mix well, seasoning with salt and garlic to taste. Heat fat in chafing dish, add the mixture and stir until cheese is melted and the dip is bubbling. Serve warm with freshly made tostadas. Yield: approx. 2 (Upload by user)

Meghan s Soft Pretzels
Place an oven rack in center of the oven. Then turn on theoven and preheat to 425. Using the paper towel, spread the shortening evenly over both cookie sheets. Pour the warm water into the mixing bowl. Sprinkle theyeast over the water and let it stand about 5 min. to soften. (Upload by user)
TAG: pretzels, dough, baking, flour, sheet, pretzel, surface, remaining, blended, water, sprinkle, ,

Chicken and Tortellini Salad
Chicken and Tortellini Salad
Milwaukee Style Spareribs
Milwaukee Style Spareribs
Melon Baal Canaf Melons With Wings
Cut each melon in half; remove seeds. Scoop out pulp and reserve. Heat oil in a skillet and saute chicken or turkey. Add salt and continue to saute until poultry is cooked through, about 15 minutes. Blend in green onions, parsley and lemon juice; continue cooking until onio (Upload by user)
TAG: melon, wings, canaf, melons, ,

Melon Blue Cheese Appetizer
Combine blue cheese, cream cheese, milk and salad dressing. Beat at low speed of electric mixer until light and fluffy. Skewer cantaloupe or honeydew balls with cocktail picks; swirl in blue cheese dip.     strongServings: 1/strong   (Upload by user)
TAG: cheese, ,

Merenda Fiorentina Florentine Snack Bread
combine yeast, salt and flour in large bowl. combine water and oil in a small bowl add liquid to dry ingredients and mix till they form a rough mass. Knead mixture in a bowl with your hands till it holds together then turn out onto a lightly flour surface and knead in garlic (Upload by user)
TAG: dough, lightly, ,

Merry Munchy Cinnamon Snack
Heat oven to 300~. Mix cereal, pretzels and dried fruits in jelly roll pan. Heat margarine and brown sugar over low heat. Pour over cereal mixture; toss to coat. Bake 10 minutes, stirring once; cool. Add cheese crackers and peanuts. Store in airtight container. Makes 8 cups. (Upload by user)

Midnight Snack Mix
Heat oven to 350~. In large bowl, combine cereal, graham crackers, chow mein noodles, raisins and pecan halves. Melt margarine in small saucepan; stir in honey and orange peel. Pour over cereal mix; toss to coat well. Spread evenly in ungreased jelly roll pan. Bake for 11 13 (Upload by user)


Permalink--> In : Recipes  -  Appetizers