You are here: Recipes It > Recipes > Meat

 Advertisements

Pork Chops in Raisin Sauce

Pork Chops in Raisin Sauce

Ingredients
  4 pork loin or rib chops(about 1/2 inch thick)
2 sm. cloves garlic, thinly sliced
1 tsp salt
1/4 tsp pepper
3/4 cup raisins
16 oz. can stewed tomatoes
1 or 2 pickled chili peppers, chopped
 
 Advertisements
Preparation
  Make small cuts in each pork chop with a sharp knife; insert slice of garlic in each cut. Cook pork in a 10-inch skillet over medium heat until brown; drain. Sprinkle with salt and pepper.
Add remaining ingredients. Heat to boiling; reduce heat. Cover and simmer until pork is done, 25 to 30 minutes.

 

Also see ...

Pork Chops in Orange Wine Sauce
Brown pork chops in oil and drain. In saucepan, add flour to butter, stirring until thick. Slowly stir in orange juice and wine. Cook and stir until thick. Add brown sugar and salt. Place chops in shallow casserole and pour sauce over them. Cover and bake at 350 degrees for 45 to 60 minutes (Upload by user)

Pork Medallions with Sherry and Orange
Cut tenderloin into thin slices and put in plastic ziplock bag. Add next four ingredients. Rub to coat pork well. Chill for several hours. Remove pork, reserving marinade. Put marmalade and next three ingredients in saucepan. Heat to a boil, reduce heat to a simmer, cover and simmer 10 minu (Upload by user)

Pork Mediterranean
In a large skillet brown half of the pork in hot oil. Brown remaining pork with onion rings and garlic. Return all pork to skillet. Stir in undrained tomatoes, bouillon granules, thyme, and 1/8 teaspoon pepper. Bring to boiling; reduce heat. Cover and simmer 45 minutes or until tender. Skim (Upload by user)

 Advertisements
Pork Tenderloin With an Apricot Ginger Glaze
Place the chili powder, garlic powder #1, sugar and salt in a jar; shake to blend. Rub about 1/4 of spice mixture onto pork tenderloins. The remaining spice mixture can be stored for later use. Cover tenderloins and refrigerate for 2 to 24 hours. Prior to grilling, melt apricot preserves in (Upload by user)

Pork Tenderloin with Hawaiian Sauce
In saucepan, place pork broth, brown and yellow mustards, honey, horse- radish, kechup, brown sugar and garlic. Cook until simmers and then keep warm, reducing the stock. Grill pork tenderloin, turing to prevent buring while brushing sauce over the meat. Remove from grill when done (170 deg (Upload by user)

Pork Tenderloin in Wine SaucePork Paprika
Rub the pork tenderloin with pepper. Melt butter in a large skillet with cooking oil. Add tenderloin and quickly brown on all sides. Remove from heat and carefully add 1/4 cup wine, 1/4 cup water, and basil. Cover and simmer for 15-20 minutes or till pork is done. Remove tenderloin and (Upload by user)

Pork Paprika
In large fry pan cook onion and pork olive oil. Add paprika, tomato paste, sour cream, salt and pepper. Stir constantly until mixture is hot. Serve over rice. (Upload by user)

Pork in Red Chili Sauce
Heat a well seasoned cast-iron skillet, then add pork, (if you do not have a cast-iron skillet, use a nonstick one.). Saute pork until brown, about 10 minutes. Combine chili powder, garlic, oregano, cinnamon, cloves, cumin, and 1 cup stock in a food processor or blender and process until in (Upload by user)

Pork Roast with Apricot-Prune Dressing and Wine
Spread combined mustard and 2 tbsp brown sugar over pork roast. Place roast in shallow roasting pan. Insert meat thermometer. Roast in a 325 degree F. oven for 1 1/2 hours, basting with 1/2 cup of the apple juice every 30 minutes. Combine fruits, wine, 3/4 cup of the apple juice, brown suga (Upload by user)

Pork Chops with Pears
Heat oven to 350F. Grease bottom of large skillet with a small amount of oil. Brown chops; place in shallow pan and sason with salt and pepper. Arrange pears hollow side up around the prok chips; drizzle orange juice all over. Sprinkle with brown sugar and cinnamon; pour sherry over pears and ch (Upload by user)
TAG: pears, chops, place, ,

Pork Chops with Mushroom and Sour Cream Stuffing
Preheat oven to 350 degrees. Cut pocket in chops. Saute onion in drippings. Add mushrooms, cook about 2 minutes. Add other ingredients. Add enough sour cream to moisten mixture. Stuff chops, close with toothpicks. Arrange chops in baking dish. Cover for 30 minutes. Remove cover and bake for (Upload by user)
TAG: chops, minutes, cream, ,

Potato Spring Onion Bread
Potato Spring Onion Bread
Pork Chops in Raisin Sauce
Pork Chops in Raisin Sauce
Coconut Cream Pie
Coconut Cream Pie
Oven Swiss Steak
Oven Swiss Steak
Pork Medallions in Brandy - Pear Sauce
Puree together; simmer in sauce pan, stirring occasionally, until reduced by half, about 20 minutes. Add pear mixture to pan, reduce heat to simmer. Continue cooking 7 to 8 minutes. Serve immediately. Serve medallions with sauce on side. (Upload by user)
TAG: sauce, medallions, ,

Roasted Pork with Rum
Trim pork loin of any fat. Cut into 1 1/2-inch-thick chops. Combine remaining ingredients; add pork chops and cover and refrigerate for 24 hours. Remove pork from marinade, reserving marinade. Roast chops on rack in shallow pan in 350 degree F. oven to an internal temperature of 155-160 deg (Upload by user)
TAG: marinade, chops, ,

Roast Suckling Pig
Melt the butter in a skillet and stir in the onion and celery. Cook over low heat until the onion is soft, add this mixture to the crumbs and toss lightly with plenty of pepper and salt. Preheat the oven to 350 F. Rub the pig with the oil and sprinkle with salt and pepper. Stuff light (Upload by user)
TAG: roast, minutes, ,

Saucy Pork with Wite Wine and Banana
Cut pork crosswise into 12 slices; lightly pound each slice with meat mallet. Combine flour, salt and pepper; dredge pork. In nonstick frypan brown half of the pork in hot cooking oil over medium heat. Remove from skillet; brown the remaining pork. Pour off pan drippings. Return all po (Upload by user)
TAG: banana, minutes, skillet, ,

Sherry Apple Pork Chops
In large skillet, brown chops in butter. Drain excess fat. Cover chops with apples and onion. Combine remaining ingredients and pour over chops. Cover and simmer 1 hour or until done. (Upload by user)
TAG: chops, ,

         

Permalink--> In : Recipes  -  Meat