You are here: Cooking >Zander User

 Advertisements
 
 
 

Zander User

Potato and Fetta Cheese Spread

Allow mashed potato to cool. Mix in fetta, cream cheese, sour cream, chives and seasoning. Garnish with extra chives Serve with warm Lebanese or Turkish bread, crackers or corn chips.

Pork Mediterranean

In a large skillet brown half of the pork in hot oil. Brown remaining pork with onion rings and garlic. Return all pork to skillet. Stir in undrained tomatoes, bouillon granules, thyme, and 1/8 teaspoon pepper. Bring to boiling; reduce heat. Cover and simmer 45 minutes or until tender. Skim

Creamy Lemon Pie

Preheat oven to 325 degrees F. Beat eggs with milk, lemon juice, lemon rind and coloring. Pour into pie shell and bake 30 minutes. Cool and then chill before serving. To serve, garnish with whipped cream and lemon slices.

Peppery Steak over Rice

Sliced meat very thin. Place into a bowl, then sprinkle with oregano, chili powder, salt and pepper. Toss to coat, then set aside. Heat olive oil over low heat in a large skillet. Add onions. Increase heat to high for about 2 minutes, then reduce heat to medium and stir. Cook onions,

Rich Chocolate Cheesecake

Combine first 3 ingredients, mixing well. Press mixture into bottom of a 9-inch springform pan; chill. Beat cream cheese with electric mixer until light and fluffy; gradually add sugar, mixing well. Add eggs, one at a time, mixing well after each addition. Stir in sour cream, melted chocolate, c

TAG: chocolate, cream, cheesecake, mixing, ,

Miso Lentil Salad

Cook the lentils in water until tender -- add corn during last 5 minutes of cooking. Drain. Add diced tomatoes and scallions. Make dressing of miso and rice vinegar to your taste. I use approx. 1 tbsp of red miso and 3-4 tbsp of vinegar. Mix and a

Macaroni and Cheesy Tofu

Preheat oven to 375. While macaroni is boiling, chop onion. Combine soy milk, flour, yeast, Worcestershire sauce, Tamari sauce, pepper and garlic powder. Put drained macaroni in an oblong baking dish. Add tofu and soy milk mixture. Shake soy parmesan on top

TAG: macaroni, ,

Cheese Chicken Lasagne

Cook noodles in boiling, salted water according to package directions; drain. Saute onion and bell pepper in butter until onion is clear and tender. Stir in soup, mushrooms, pimento, wine and basil. Lay half the noodles in a 9"x 13" baking dish; top with half the sauce

Creepy Crawly Gelatin

Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water. Pour into pie plate that has been sprayed with no stick cooking spray. Refrigerate about 1 1/2 hours or until thickened (spoon drawn through leaves definite

TAG: plate, gelatin, water, ,

Apple Rum Custard Cake

* Soak raisins in 1/4 cup rum for 1/2 hour before using. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++ CRUST: To make crust, mix flour, sugar, and lemon rind. Cut in butter or margarine until mixture resembles coarse crumbs. Add egg yolk and 1 T

Chocolate Filled Bon Bons

Cream shortening,and sugars until fluffy. Add eggs, extracts and beat well. Add flour, baking powder, salt,and nuts. Mix well. From dough into 1 inch balls. Press each ball around a kiss so kiss is completely enclosed. Bake on UNGREASED cookie sheet 12 minutes. DO NOT OVERBA

Apricot Mist Punch

Combine Apricot nector, pineapple juice, and concentrate in punch bowl. Stir in ginger ale. Add ice ring with lime slices etc. NOTES : For adults add Rum     strongServings: 1/strong  

Barbeque Sauce French

Saute Onions or shallots in a little corn oil until cooked but not browned. Add remaining ingredients. Simmer for 10 minutes. Cool and serve or serve hot.     strongServings: 16/strong  

Acorn Squash Rings With Cranberries Apples

Fat grams per serving: Approx. Cook Time: :12 Cut un peeled squash into 1/4 rings with sharp knife. Remove and discard seeds. Place in shallow dish & set aside. In 4 cup measure cook butter at High 30 45 seconds or till melted. Stir in cranberries and brown sugar. Cook, unco

Cranberry Fig Relish

In heavy saucepan, combine all ingredients. Bring to a boil. Reduce heat and simmer, uncovered, for about 50 minutes or until thickened, stirring frequently. Remove from heat; let cool. Source: The Vancouver Sun Oct 5/94 From the collection of Karen Deck  
 Advertisements

Bell Pepper Curry

heat oil in a pan. add mustard seeds when the oil is smoking. Wait for the seeds to sputter. Add cumin seeds, (optional) dals, peanuts, asafoetida. Drop the peppers in. Add turmeric, chilli powder and salt. Saute till the peppers are slightly tender. Add the chickpea flour a

Colcannon

Cook the potatoes and parsnips in water until tender. While these are cooking,chop leeks (greens as well as whites) and simmer in the milk until soft. Next, cook the kale or cabbage and have warm and well chopped. Drain the potatoes, season with mace,garlic, salt and pepper, and

TAG: leeks, potatoes, colcannon, ,

Country Cork Irish Stew

Season chops with salt and pepper. heat oil in saucepan wide enough to hold all chops in a single layer. Brown on both sides. Spoon off any melted fat and add enough water to cover chops. Bring to a boil and add parsley, bay leaf, peppercorns, thyme and rosemary enclosed in chee

Blistered String Beans With Pork

Rinse the beans and break off the ends; dry them thoroughly to reduce spattering during deep frying. Rinse and mince the Szechuan mustard green. Wash the dried shrimp and soak them in sherry for 1 hour. Drain them, reserving the sherry. Mince the shrimp. Mix th

Hot Chile Oil China Moon

Combine all ingredients in a heavy, non aluminum 2 to 2 1/2 quart saucepan. Rest a deep fry thermometer on the rim of the pot. Over moderately low heat, bring the mixture to a bubbly 225 degrees to 250 degrees, stirring occasionally. Let simmer for 15 minutes, checking to ensure

Chicken Amore

* boneless, skinned, 4 ounces each&20; &20; 1. Sprinkle chicken with pepper. Dredge with 3 tablespoons of the flour.&20; 2. Heat oil in large nonstick skillet. Brown chicken on both sides. Add garlic. Remove from heat. Reserve 2 tablespoons broth. Add remainder to

Flaming Orgy

Take 1 part Wild Turkey bourbon, float 1 part Bacardi 151 on top (pouring over the back of a spoon works well to float it), touch it with the barest hint of grenadine for color. light the rum. Recipe By : Curtis Jackson (MasterCook Mailing list)    br

Spanish Quinoa

Drain tomatoes and reserve juice. Heat oil; saute garlic and onions until onions are translucent. Add reserved tomato juice and bring to a boil. Add quinoa and green peppers and cook about 15 minutes or until liquid is gone. Add tomatoes, spices and serve. Prep Time: 10 min

TAG: minutes, quinoa, ,

Tao Hou Tod Fried Beancurd With Sweet Nut Sa

Slice the beancurd cubes in half diagonally and deep fry the eight triangles until the the white side is golden brown. Drain and arrange on a serving dish and set aside. In a saucepan heat the vinegar, sugar and salt until the mixture thickens. Remove from the heat and add t

Stuffed Bacon Burgers

In a bowl, combine ground beef, soup mix and water; mix well. Shape into 12 thin patties. Place a cheese slice on six of the patties. Cover each with another patty. Pinch edges to seal. Wrap a strip of bacon around each; fasten with a wooden toothpick. Grill for 8 10 minutes

TAG: burgers, bacon, ,

California Sunshine Bread

Combine lukewarn water, sugar, and dry yeast in a large bowl, stirring until completely dissolved. Add warm oranged juice and beat until well blended. Add 1 cup of the flour gradually, beating gently smooth. Cover bowl and set in a warm place until bubbly and light (30 40 mi

Honey Buttermilk Bread Bgmb90b

Calories per serving: 128 Fat grams per serving: 1.8 Approx. Cook Time: Cholesterol per serving: 0.4 Put all ingredients in B/M. Push the button and enjoy. NOTE: We use Saco buttermilk powder and adjust the water accordingly.     strongServings

TAG: serving, buttermilk, ,

Raspberry Vanilla Hazelnut Muffins

Raspberry Vanilla Hazelnut Muffins2 1/2 cups all purpose flour 1 1/2 teaspoons baking powder 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup granulated sugar 1 (8 ounce) container vanilla yogurt 2 eggs 2 tablespoons pure vanilla extract 1/4 cup vegetable

Avocado bacon swiss cheese omelet

Avocado Bacon Swiss Cheese Omelet3 eggs 3 tablespoons half and halfSalt and pepper to taste 2 tablespoons diced ripe avocado1 ounce Swiss cheese, grated 1 slice crisp baconCombine first 4 ingredients and beat well. Pour into well oiled omelet pan and cook over

Stained glass fruit cake

Stained Glass Fruit Cake1/2 pound figs1 pound candied pineapple1 pound candied cherries2 pounds pecan halves2 cups sifted flour1/2 cup dark corn syrup1/4 cup brown sugar1/4 teaspoon salt4 eggs, beaten1/4 cup vegetable oil1 tablespoon vanilla extrac

Chocolate Butter Fudge

Chocolate Butter Fudge2 cups granulated sugar1 cup firmly packed brown sugar1 envelope unflavored gelatine1 cup milk1/2 cup light Karo� syrup3 ounces Hershey�s unsweetened baking chocolate1 1/2 cups (3 sticks) unsalted butter2 teaspoons vanilla extract1 cu

Sausage stuffed bell peppers

Sausage Stuffed Bell Peppers1 box chicken stuffing (regular size, not the large),    prepared according to package directions1 tube breakfast pork sausage, browned and drained1 can whole kernel corn, drained4 extra large green bell peppers, seeded, halved,

Jack Daniels Southern Style Barbecued Chicken

Jack Daniels Southern Style Barbecued Chicken2 to 3 pounds of your favorite cut of chicken1/2 cup Jack Daniels` Original No. 7 Barbecue Grilling Sauce1/2 cup Jack Daniels` Tennessee Hickory Mesquite Grilling SauceCombine Jack Daniels` Sauces. Brush chicken generously with mixture.

Goldie`s sports cafe buffalo chicken focaccia sandwich

Goldie`s Sports Cafe Buffalo Chicken Focaccia SandwichSource: Chef Todd Goldman, Goldie`s Sports Cafe, Phoenix, Arizona azfamily.com1 focaccia flatbread 1 (6 ounce) chicken breast, grilled and sliced into bite size pieces 2 to 3 teaspoons buffalo wing sauce 2 ounces

Buttery snowflake cookies

Buttery Snowflake CookiesA wonderful spritz cookie with cinnamon in it. These freeze very well.2 1/4 cups all purpose flour1/4 teaspoon salt1/4 teaspoon ground cinnamon1 cup butter3 ounces cream cheese, softened1 cup granulated sugar1 egg yolk1 teaspoon vanilla

Marbled biscotti

Marbled Biscotti3/4 cup semisweet chocolate chips1/3 cup butter3/4 cup granulated sugar2 teaspoons baking powderPinch of salt2 eggs1/2 teaspoon pure vanilla extract2 cups all purpose flour1/2 cup hazelnuts, coarsely chopped1 1/2 teaspoons orange zest/

Spanish rice

Spanish Rice2 pounds ground beef1 medium onion, chopped1 green bell pepper, chopped1 (28 ounce) can tomatoes2 (8 ounce) cans tomato sauce1 cup water2 1/2 teaspoons chili powder2 teaspoons salt2 teaspoons Worcestershire sauce1 cup raw riceBrown b

Chocolate flan

Chocolate Flan1 (1 ounce) square bitter chocolate1/4 cup water2 cups evaporated or well boiled milk6 egg yolks1 tablespoon vanilla extract1 cup granulated sugar, dividedPreheat oven to 350 degrees F.Set large pan of water in oven, with mold in pan. Use a

Cream cheese

Cream Cheese1 gallon whole milk1/2 teaspoon salt1 quart cultured buttermilkPour milk and buttermilk into a large pan and suspend a candy thermometer in the milk. Cook over medium heat, stirring occasionally, until the temperature registers 170 degrees F. Keep mixture on th

Sweet lemon-herb chicken

Sweet Lemon Herb ChickenSource: ReaLemonServings: 83/4 cup ReaLemon� Lemon Juice from Concentrate 1 cup vegetable oil 1/3 cup honey 2 teaspoons dried oregano 1 teaspoon dried rosemary 1 teaspoon salt 1/2 teaspoon pepper 4 garlic cloves 2 poun
 Advertisements

 

 

         
        
Pages :  1 2 3