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Gravy

Ingredients
1/2	cup	onion, finely chopped
1	each	rib celery, chopped
2	tablespoon	flour
1	cup	broth, defatted from turkey
1	cup	evaporated skim milk

Directions:
Coat a medium sauce pan with cooking sprat. Add onion and celery, and cook until tender. Gradually sprinkle flour over mixture and stir until flour is browned, about 2-3 minutes. Stir in broth and evaporated skim milk. Bring to a boil, reduce heat and simmer until thickened. For best consistency, strain through cheesecloth or a sieve. Season to taste with salt and pepper.

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