Banana Pecan Bread
Ingredients| 1 1/2 cup all-purpose flour 2/3 cup sugar 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/3 cup vegetable oil 2 extra large eggs -- lightly 1 beaten 1/4 cup dairy sour cream 1 tsp vanilla 1 when beep sounds -- add: 2/3 cup banana -- mashed 1/3 cup pecans or walnuts -- finely 1 chopped |
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Into baking pan measure flour, sugar, baking powder, soda, and salt.
Add oil, eggs, sour cream and vanilla. Insert pan securely into unit;
close lid. Select "Cake" setting; press "Start." When beep sounds
after about 5 minutes, add mashed bananas and nuts. Press "Start"
again. The "Complete" light will flash when cake is done.
Using hot pads, remove pan from unit; pull out kneading rod. Turn
bread out onto cooling rack. Cool; slice thinly to serve. Makes 1
5x4-inch loaf. BANANA-CHOCOLATE CHIP BREAD: Prepare bread as above
through "Cake" setting. When beep sounds, add mashed banana and 1/3
cup chopped chocolate chips. Omit nuts. Continue as directed.
From the recipe files of [email protected]
Servings:
10
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