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Greek Isle Bread

-Marie Frainier *DGCP02C* 1/2 c Water

2 c Bread Flour

3 tb Plain yogurt

2 ts Nonfat Dried Milk

1 tb Sugar

1 ts Salt

2 ts Applesauce

1 pn Garlic powder

4 ts Chopped black olives

1/2 ts Sweet basil

1/2 ts Dill weed

2 1/2 tb Feta cheese

2 1/2 tb Pureed cucumber

1 ts Yeast

*** cucumber should be peeled, sliced, seeded, and then pureed. If the feta cheese is packed in water, drain well. Finely chop black olives. 1 POUND LOAF

 

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