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Greek Stuffed Tomatoes
2 tb Olive oil 1 sm Onion, diced 2 c Spinach, chopped and cooked 2 ts Dried basil 1/2 c Bread crumbs 1 Egg 1/2 lb Feta cheese, crumbled Salt, to taste Pepper, to taste 6 Tomatoes, firm and with Insides scooped out In a saucepan, heat oil and saute onion until translucent. In a bowl, combine the sauteed onions with all remaining ingredients except tomatoes. Stuff filling into tomatoes. Bake in a preheated, 350 degree F oven for 15 minutes. Make 4 to 6 servings. Recipe: "Tomatoes! 365 Healthy Recipes for Year-Round Enjoyment," created by the editors of Garden Way Publishing |
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