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Potato Casserole
| Ingredients | |||
| 2 | pound | hash brown potatoes, frozen | |
| 1/2 | cup | butter, or margarine, melted | |
| 1/2 | cup | green onions, chopped | |
| 1 | pt | sour cream | |
| 1 | cn | creamy onion soup | |
| 1 | teaspoon | salt 2 c cheddar cheese, shredded | |
| 4 | teaspoon | pepper | |
| 1/4 | cup | butter, or margarine | |
| 2 | cup | corn flakes, crushed | |
Directions: | |||
| Thaw potatoes and combine with 1/2 cup margarine, salt, pepper, onions, soup, sour cream and cheese. Place in a greased 9 x 13 inch casserole. Combine corn flakes and remaining 1/4 cup margarine, spread over potato mixture. Bake at 350 degrees for 45 to 60 minutes. | |||
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