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Lobster Thermidor

Preheat the oven to 450 F. Butter a shallow baking dish. Melt 5 tbsp of the butter in a saucepan, add the mushrooms and cook until they are softened. Remove and set aside. Melt the remaining 3 tbsp of butter, stir in the flour, and cook until smooth and blended. Slowly stir in the cr

Fried Cheese

Cut the cheese into 1 cm thick slices. Heat the butter in a frying pan and put the slices in. Turn the heat down a little and let it cook for 1-2 minutes until it bubbles. It should not turn brown, but should look creamy and sticky. In Greece the cheese is usually cooked in small frying pans, so

Blueberry Sour Cream Coffee Cake

Preheat oven to 350 degrees F. Set oven rack 1 third up from the bottom of the oven. Butter and flour Bundt pan. In a small bowl combine quarter cup sugar, light brown sugar and cinnamon. In a separate medium bowl toss fresh blueberries in a tablespoon of flour.


Mix cheese and softened butter together; add flour, salt and nutmeg; blend well. Chill for 15 minutes. Form into 60 small balls, placed on buttered cookie sheet, and flatten each with a fork. Brush with egg wash made by beating one egg white with 1 teaspoon water. Bake at 425 degrees


Preparation: Soak dried mushrooms in hot water for 1/2 hour or until soft. Remove stems; thinly slice caps. Debone chicken; slice into 1/2" thick, quarter-size coins; place pieces in shallow, heat-proof dish. Add marinade ingredients to chicken; marinate for at least 30 mi

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Brown beef; use fat if beef is lean. Drain off excess fat. Add garlic and onions and cook until onions are clear, but not brown. Blend in all other ingredients. Simmer about 1 hour or until sauce is thick. Serve with macaroni, noodles, rice or spaghetti. Yields 2 gallons.

Baby Food

Melt the margarine in a large non-stick frying pan.Add the chopped leeks and saute for 5 mins until tender.Add the finely chopped carrots and celery and saute for 5 mins.Stir in the lentils and chopped sweet potato.Add the stock or water, tomato puree and bay leaf.Simmer for 15-20 mins until a

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Baked Breast Of Chicken Excelsior

Preheat oven to 375. Sprinkle chicken with garlic salt to taste. Mix together melted margarine or butter, paprika and lemon juice. Brush chicken well with butter mixture and place in shallow baking pan. Bake, tented with foil, about 30 minutes or until tender, brushing with

Curried Corn Chicken Salad

In large bowl, combine corn, chicken, cabbage, green pepper, carrot and onion. Dressing; Whisk together yogurt, mayonnaise, curry powder, sugar, vinegar, cumin, salt and pepper; toss with salad. [Salad can be covered and refrigerated for up to 4 hours.] Se

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New Mexico Chili

Food & Wine Mag., March 85 1/3 C corn oil 3 large onions, chopped 6 large garlic cloves, minced 5 T mild ground chili, preferably New Mexican 1 tsp HOT ground chili or Cayenne pepper (more for hotter) 2 T ground cumin 1 lb lean pork, ground 5 lb boneless beef chuck,

Chocolate Bundt Cake

Mix all ingredients, except powdered sugar, until well blended. Pour into well greased bundt pan. Bake at 350 degrees for 50 60 minutes. Cool in pan for 10 minutes, then turn out on serving plate. When thoroughly cooled, sprinkle with powered sugar. Source: Desserts for the

Crispy Chicken Weight Watchers Magazine

Adapted from Veterans Stadium, Philadelphia, PA. Foodservice: Ogden Entertainment Services Posted by: Valerie Whittle June 91 Serves:4 1. Preheat oven to 400F. Place margarine in 13x9" baking pan. Place pan in oven for 3 5 minutes, until margarine melts. Remo

Hopkins Neolithic Egg Nog

Beat whites stiff; beat in about 1/2 cup sugar. Beat yolks until very light with about 1 cup sugar and the salt. Combine and stir until thoroughly blended. Add cream, then milk, then Bourbon. Beat well. Add rum. Store in a cold cellar for a week. Serve with freshly

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Keema Pimento Beef With Green Pepper

Brown meat, drain and set aside Fry the strips of green pepper in peanut oil for about one minute. Take them out of the pan with a slotted spoon. Fry the onions in the oil remaining in the pan until onions are golden brown. Mix the salt and pepper with the spices an

Bananas With Green Split Peas

Cook peas in enough water to cover until tender, about 1 1/2 hours. Peel bananas & lay them whole on top of the peas without mixing. Cook for 10 minutes. Add water if necessary to prevent sticking. Meanwhile, heat the oil & brown the onions. With a slotted spoon, remove

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Lemon Pudding Pie

Cream butter well in large mixing bowl.Add 3/4 cup sugar in 2 additions,beating 1 minute after each portion added.Blend in the egg yolks,1 at a time,beating well after each addition.Beat in the lemon juice and rind;beat in flour and cream. Beat egg whites on moderately high spee

Tandoori Tofu Brochettes

Gently press tofu to remove exces moisture. Slice into large pieces & then cut each chunk crosswise. Set aside. Place green onions & ginger in a food processor & process briefly. With the machine running, drop in garlic cloves, one at a time. Process 30 seconds.

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Banana Bran Muffins

Mix dry ingredients. Mash bananas and add enough milk to make 1.5 cups total. Add egg to bananas. Pour wet over dry ingredients and stir just until mixed. Spoon into 12 lightly greased/pammed muffin cups. Bake at 400 degrees for 20 minutes. Remove from cups while still hot. br

Beef Barbecue

Combine all ingredients and pour over meat. Cook at 350o until meat is done. (I usually cook three hours). Shred with 2 forks or put through meat grinder. (I return the meat and sauce back to the oven so the sauce is fully absorbed.) Can be frozen. Mary M. Smith Y GRAD

Chili Gourmet Style

In a kettle, cook the onions in oil, covered over moderately low heat, stirring occasionally, until onions are soft. Add the garlic, cook for one minute. Add the ground beef or turkey, cook over moderate heat, stirring to break up the lumps. Cook until no longer pink. Add chilli

Baked Pineapple Chicken

DRAIN pineapple, reserve juice. Combine reserved juice with garlic, cornstarch, Wrocestershire sauce, mustard and rosemary. Arrange chicken in shallow baking pan or broiler proof dish, skin side up. BROIL until browned. Stir sauce; pour over chicken. BAKE at 400 F. 30 minutes. A

Spaghetti With Meat Sauce 1h16 Slo Cooker

Fat grams per serving: Approx. Cook Time: 10hrs In skillet brown the ground beef; drain off excess fat. Transfer meat to a crockery cooker. In blender container place one can of tomatoes, undrained. Add the onion, carrot and garlic. Cover and blend till chopped; stir into me

Cheeze Sause Substitue

Cook and stir to a paste. At this point I add skim milk, about a cup. A cup of soy milk, or a cup of a mixture of nut butter and water coould be substituted. Add a tablespoon or so of nutritional yeast. Flavor to taste, I use salt, pepper, and a little good mustard. I am assumin

Pepper Spread Appetizer

*Note: Sun dried tomatoes should be oil packed type. Process all in food processor until well blended. Serve chilled with crackers.     strongServings: 1/strong  

Ginger Melon Pork

Heat oil in large skillet over medium high heat. Brown pork cubes, stirring until lightly browned, about 4 to 5 minutes. Stir in onion, garlic and ginger; stir and cook for 2 3 minutes. Mix together soy sauce, sherry, vinegar and cornstarch. Add to skillet. Cook and sti

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Basic Sourdough Bread

Cold water Mix 1 st 3 ingreds. in 3 qt. glass bowl with wooden spoon until smooth. Cover; let stand in warm, draft free place for 8 hours. Add 3 3/4 C flour, sugar, salt, baking soda and oil to the mixture in bowl. Stir with wooden spoon until smooth and flour is comple

Fresh Herb Buttermilk Biscuits

Sift dry ingredients together. Cut butter into tablespoons and, with a pastry blender, blend into dry ingredients until texture is that of cornmeal. Stir parsley, chives, and oregano/thyme with 1/2 cup buttermilk into beaten egg and add mixture to flour mixture. Stir quickly

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Slow-rise yeast rolls

Slow Rise Yeast Rolls2 cups warm water (90 degrees F to 100 degrees F)2 packages yeast6 1/2 to 7 cups bread flour1/2 cup granulated sugar2 teaspoons salt1 egg1/4 cup shorteningMix warm water and yeast together. Add half the flour, sugar and salt and beat un

Cheesy veggie delight

Cheesy Veggie Delight1/8 cup 2% milk1/2 cup cottage cheese1/3 cup cream cheese1/8 cup shredded mild Cheddar cheese1/4 cup soft cooked peas1/8 cup diced cooked carrotsParmesan CheeseShredded mozzarella cheeseBlend milk and cheeses until smooth, then stir

Pumpkin smoothie

Pumpkin Smoothie1 3/4 cups canned pumpkin, canned, chilled 12 ounces evaporated skim milk, chilled 1 1/2 cups orange juice 1/2 cup banana, sliced 1/3 cup brown sugar, packedPlace all ingredients in blender and blend well. If desired, serve over ice and sprinkle wit

Curried shrimp toast

Curried Shrimp Toast12 slices firm white sandwich bread1/2 cup soft butter1 teaspoon curry powder1/2 pound sharp Cheddar cheese, coarsely grated12 to 16 ounces cooked shrimpRemove crusts and toast bread on one side only.Blend butter and curry and spread on untoasted

Buttery apple pound cake

Buttery Apple Pound Cake1/3 cup light brown sugar 1/3 cup chopped toasted pecans 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 3/4 cup (1 1/2 sticks) butter, softened 1 1/2 cups granulated sugar 3 large eggs 1/2 teaspoon vanilla extract3 cups all pur

Coconut peanut brittle

Coconut Peanut Brittle1/2 cup water1 cup corn syrup2 cups granulated sugar2 pounds Spanish peanuts (raw)1 teaspoon salt1 teaspoon baking soda1/2 pound coconutCombine water, corn syrup, sugar, peanuts and salt in a heavy 4 quart saucepan. Put in the candy th

Mexican casserole

Mexican Casserole2 pounds ground beef or ground turkey2 cans enchilada sauce1 small can Milnot 1 can of cream of mushroom soup1 can cream of chicken soup1 small can diced green chiles1 bag DoritosShredded cheeseBrown the meat; drain well. Add enchi

Roquefort steak

Roquefort Steak1 (2 1/2 pound) porterhouse steak, cut 1 1/2 inches thick 6 tablespoons Roquefort 1 tablespoon dry sherry 1/3 cup Claret or BurgundyKitchen Bouquet and a pastry brushFresh ground black pepperBlend cheese and sherry to a smooth paste. Make small incisions

Copeland`s of new orleans pasta primavera

Copeland`s of New Orleans Pasta PrimaveraSource: Copeland`s of New Orleans5 pieces broccoli4 ounces purple onion4 ounces sliced mushrooms1 teaspoon processed garlic1/4 teaspoon salt1/4 teaspoon crushed red pepper2 ounces crawfish tails12 shrimp3 oun

Creamy Wild Rice and Mushroom Soup Mix in a Jar

Creamy Wild Rice and Mushroom Soup Mix in a JarGreat last minute gift idea!!1 (2.75 ounce) package country gravy mix (regular or no fat)1 tablespoon chicken bouillon granules2 teaspoons dried minced onion2 teaspoons dried celery flakes1 teaspoon dried parsley flakes1/4

Custard easter eggs

Custard Easter Eggs5 envelopes Knox gelatine5 cups milk1 teaspoon flavoring (lemon, orange, almond)1 cup cold water1 cup granulated sugar2 small boxes lime gelatin, prepared as directedBefore Easter, start saving egg shells Crack at wide end; remove egg. Rinse shell und

Jack daniel`s chocolate ice cream

Jack Daniel`s Chocolate Ice CreamThis is slightly labor intensive but if you like chocolate, it`s really, really, really, really worth it!2 cups whipping cream2 cups half and half1/3 cup granulated sugar1/3 cup unsweetened cocoa powder2 1/2 ounces semisweet chocolate, coars

Chinese Chews

Chinese Chews1 cup granulated sugar1 teaspoon baking powder1/4 teaspoon salt3/4 cup flour1 cup chopped dates1 cup chopped walnuts2 eggs, beatenCombine sugar, baking powder, salt and flour in a large bowl. Mix well. Add remaining ingredients. Blend well. Spr



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