Parippu Lentil Curry

Ingredients

100 g lentils 25 g onion 1 dried chilli 1 clove garlic 25 ml oil sprig curry leaves 1/2 tsp chilli powder 1/4 tsp coriander 300 ml coconut milk 1/2 tsp salt	Advertisements

Preparation
 
Wash the lentils then soak them in water for about 1 hour. Slice the
onion and chilli and chop the garlic. Heat the oil and stir fry the
onion, chilli, garlic and curry leaves. Drain the lentils and add to
the pan. Add the chilli powder, the coriander powder and the coconut
milk. Bring to the boil and simmer until the lentils are soft. Add
salt to taste. From "A taste of Sri Lanka" by Indra Jayasekera, ISBN
#962 224 010 0

 

 
Servings: 1

 

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