1 t Salt
1/4 ts Pepper
1/4 ts Nutmeg
3 tb Bacon fat
1/2 c American cheese,grated
3/4 c Milk,evaporated,undiluted
1. Peel potatoes; slice thinly.
2. Sprinkle potatoes with salt, pepper and nutmeg.
3. Heat bacon fat in a skillet; add potatoes and cook
until browned and tender, stirring frequently. 4. Spread potatoes evenly in a greased 1-quart
casserole; sprinkle with cheese. 5. Break eggs carefully over cheese; cover with cream.
6. Bake in preheated 350`F. oven 15 to 20 minutes, or
until eggs are set. 7. Serve at once.
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