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Upside Down Chocolate Puddin` Cake
| Ingredients | |||
| 1 | cup | bisquick baking mix | |
| 1 | cup | sugar | |
| 1/3 | cup | unsweetened cocoa + 3 tb | |
| 1/2 | cup | milk | |
| 1 | teaspoon | vanilla | |
| 1 2/3 | cup | hot tap water | |
Directions: | |||
| Mix Bisquick, 1/2 cup sugar, 3 tbsp cocoa, milk and vanilla. Spoon batter evenly into greased crockpot. Mix remaining sugar, cocoa and hot water. Pour over batter in crockpot. Cook on high 2 to 2 1/2 hours, or until batter no longer looks shiny on top. Don`t overcook. The batter rises to the top like cake, underneath is a rich chocolate pudding. Serve with ice cream or whipped cream. | |||
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