Cottage Cheese Relish
Ingredients| 3/4 cup sour cream |
|
|---|
Blend sour cream with cottage cheese; stir in pepper, onion, pimiento,
salt, and pepper. Serve on lettuce.
SOURCE: Southern Living Magazine June, 1974. Typed for you by Nancy
Coleman.
Servings: 4
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Pour one quart of sour milk heated to lukewarm into a cheesecloth bag. Pour one quart of warm water over this, and after this has drained through, repeat twice. Tie bag and let drip until the "whey is all." Serve with either sweet or sour cream and seasoning to tas (Upload by user)
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Melt one tablespoon of butter in a skillet, and when the butter is hot and bubbly but not browned, fry 2 slices of the bread, turning once,when the bottom of the bread is nicely browned . Proceed in the same way for the rest of the butter and the bread. Place the slices of (Upload by user)
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Well, there is Sap Sago cheese (aka Schbzieger cheese). It s a hard herbed cheese from Switzerland made from skimmed milk. It s sold in small foil covered cones. This cheese has been around a long time long before the push for fatfree foods. Best use is to grate it, toast (Upload by user)
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Well, there is Sap Sago cheese (aka Schbzieger cheese). It s a hard herbed cheese from Switzerland made from skimmed milk. It s sold in small foil covered cones. This cheese has been around a long time long before the push for fatfree foods. Best use is to grate it, toast (Upload by user)
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Note: The author says that the braising liquid deepens fennel s delicate flavor. Heat oil in large deep skillet; saute onion and garlic until softened, about 3 minutes. Add sliced fennel and toss until glazed, 2 to 3 minutes. Add vermouth and braise the fennel until ten (Upload by user)
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