Grandmother Merrill s Chili Sauce Mm
Ingredients| 1 each large onion 1/2 cup sugar 1/2 tsp salt 1 tsp cinnamon 15 oz tomato, 1 can 1/2 cup vinegar 1 tsp allspice 2 each pickled peppers(hot or mild) |
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Finely chop onions and peppers; mix with sugar, vinegar, and salt.
Cook slowly until onions are tender. Chop tomatoes, and add to the
mixture, add allspice and cinnamon; stir well and cook 3 minutes.
This makes 4 cups of sauce. Good on dried peas or beans, boiled
cabbage, etc.
Servings:
4
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Grandmother Merrill s Chili Sauce
Finely chop onions and peppers; mix with sugar, vinegar, and salt. Cook slowly until onions are tender. Chop tomatoes, and add to the mixture, add allspice and cinnamon; stir well and cook 3 minutes. This makes 4 cups of sauce. Good on dried peas or beans, boiled cabbage, etc.b (Upload by user)
Finely chop onions and peppers; mix with sugar, vinegar, and salt. Cook slowly until onions are tender. Chop tomatoes, and add to the mixture, add allspice and cinnamon; stir well and cook 3 minutes. This makes 4 cups of sauce. Good on dried peas or beans, boiled cabbage, etc.b (Upload by user)
Granny s Country Chili
Cover the blackeyed peas in water and soak overnight. Drain peas. Saute sausage meat until done. Add tomatoes, water, spices. Simmer one hour. Note: This recipe appeared in the Waycross (Georgia) Journal Herald 17th Annual Cookbook, November 16, 1990 and was submitted by Ms (Upload by user)
Cover the blackeyed peas in water and soak overnight. Drain peas. Saute sausage meat until done. Add tomatoes, water, spices. Simmer one hour. Note: This recipe appeared in the Waycross (Georgia) Journal Herald 17th Annual Cookbook, November 16, 1990 and was submitted by Ms (Upload by user)
Great Chiles Hot
Make the Creme Fresca ahead of time: Mix cream and sour cream together. Cover and let stand at room temp. until thickened, 8 hours or overnight. Chill until ready to use. Char the chili peppers over a gas flame until blackened on all sides. Wrap them in a plastic bag and let sta (Upload by user)
Make the Creme Fresca ahead of time: Mix cream and sour cream together. Cover and let stand at room temp. until thickened, 8 hours or overnight. Chill until ready to use. Char the chili peppers over a gas flame until blackened on all sides. Wrap them in a plastic bag and let sta (Upload by user)
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Great Chiles
Make the Creme Fresca ahead of time: mix cream and sour cream together. Cover and let stand at room temp. until thickened, 8 hours or overnight. Chill until ready to use. Char the chili peppers over a gas flame until blackened on all sides. Wrap them in a plastic bag and le (Upload by user)
Make the Creme Fresca ahead of time: mix cream and sour cream together. Cover and let stand at room temp. until thickened, 8 hours or overnight. Chill until ready to use. Char the chili peppers over a gas flame until blackened on all sides. Wrap them in a plastic bag and le (Upload by user)
Great Chili Chicken
In a Dutch oven, heat the oil and brown the chicken slightly. Add all of the remaining ingredients except the kidney beans and simmer for 1 hour. Add the kidney beans and simmer for an additional hour, or until the chili reaches the desired thickness. Each serving provides (Upload by user)
In a Dutch oven, heat the oil and brown the chicken slightly. Add all of the remaining ingredients except the kidney beans and simmer for 1 hour. Add the kidney beans and simmer for an additional hour, or until the chili reaches the desired thickness. Each serving provides (Upload by user)
Great Grandma Silva s Chilean Empanadas
PASTRY: 1/4 cup vegetable shortening 2 tablespoons butter 3 cups all purpose flour 1/2 cup + 1 tablespoon water 1 teaspoon salt 2 1/2 cups canola oil for frying Cut meat into 6 pieces, place in a heavy pot and cover with cold water. Add garlic, whole onion and carrot. Simme (Upload by user)
PASTRY: 1/4 cup vegetable shortening 2 tablespoons butter 3 cups all purpose flour 1/2 cup + 1 tablespoon water 1 teaspoon salt 2 1/2 cups canola oil for frying Cut meat into 6 pieces, place in a heavy pot and cover with cold water. Add garlic, whole onion and carrot. Simme (Upload by user)
Great Vegetarian Chili
Combine the onion & garlic in large skillet or saucepan & cook, covered, over low heat until soft, stirring frequently to prevent scorching. Add all other ingredients and mix thoroughly. Cook over medium heat until bubbling hot. From DEEANNE s recipe files (Upload by user)
Combine the onion & garlic in large skillet or saucepan & cook, covered, over low heat until soft, stirring frequently to prevent scorching. Add all other ingredients and mix thoroughly. Cook over medium heat until bubbling hot. From DEEANNE s recipe files (Upload by user)
Green Chilies Rice Casserole
In medium saucepan, heat oil over medium high heat; add rice and stir until rice is coated with oil and heated through. Add boiling water and salt, if desired. (Note: Cheese and chilies are salty.) Bring to boil over high heat; cover and reduce heat to low. Cook 20 to 25 minutes (Upload by user)
In medium saucepan, heat oil over medium high heat; add rice and stir until rice is coated with oil and heated through. Add boiling water and salt, if desired. (Note: Cheese and chilies are salty.) Bring to boil over high heat; cover and reduce heat to low. Cook 20 to 25 minutes (Upload by user)
Green Chile Cheese Rice
In a medium saucepan combine soup, chilies, cheese, onions, sour cream, and milk. Cook over medium heat until cheese is melted and mixture is very hot. Stir in rice and chicken. Transfer mixture to a greased 2 qt casserole. Cover and bake at 350 degrees for 25 30 minutes. Serve (Upload by user)
In a medium saucepan combine soup, chilies, cheese, onions, sour cream, and milk. Cook over medium heat until cheese is melted and mixture is very hot. Stir in rice and chicken. Transfer mixture to a greased 2 qt casserole. Cover and bake at 350 degrees for 25 30 minutes. Serve (Upload by user)
Green Chile Oyster Chowder
Gently boil the potatoes for about 4 minutes in salted water, rinse and cool. Cook the onion with 1 cup of the stock and the bay leaf over low heat for 15 to 20 minutes, until cooked through, but not browned. Discard the bay leaf and cool. Fry the green chiles in the oil for abo (Upload by user)
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Gently boil the potatoes for about 4 minutes in salted water, rinse and cool. Cook the onion with 1 cup of the stock and the bay leaf over low heat for 15 to 20 minutes, until cooked through, but not browned. Discard the bay leaf and cool. Fry the green chiles in the oil for abo (Upload by user)
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Green Chile Chicken Rolls
Cut chicken breast in long strips and brown in skillet sprayed with non stick cooking spray. ( I boiled mine, and used chicken breast tenders from Sam s; seasoned the boiling water with garlic powder and seasoning salt.) Dip one side of the egg roll wrapper in egg while. The dip (Upload by user)
TAG: chicken, seasoning, rolls, ,
Cut chicken breast in long strips and brown in skillet sprayed with non stick cooking spray. ( I boiled mine, and used chicken breast tenders from Sam s; seasoned the boiling water with garlic powder and seasoning salt.) Dip one side of the egg roll wrapper in egg while. The dip (Upload by user)
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Green Chile Chuck
In a deep skillet or Dutch oven, heat oil hot, sear roast on both sides. Add onion and chiles, turn roast to cover fully with chiles and onion. Pour beer around sides of roast. Sprinkle with salt, pepper and garlic salt; cover with tight lid. Place over low heat. Cook 1 1/2 to 2 (Upload by user)
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In a deep skillet or Dutch oven, heat oil hot, sear roast on both sides. Add onion and chiles, turn roast to cover fully with chiles and onion. Pour beer around sides of roast. Sprinkle with salt, pepper and garlic salt; cover with tight lid. Place over low heat. Cook 1 1/2 to 2 (Upload by user)
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Green Chile Cornbread
Fry bacon in skillet until crisp. Drain and reserve drippings. Crumble bacon and set aside. Combine cornmeal, salt, sugar and baking soda in large mixing bowl. Add milk and eggs, stirring until blended. Add onion, pimiento, corn, chili peppers and bacon bits and mix well. Grease (Upload by user)
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Fry bacon in skillet until crisp. Drain and reserve drippings. Crumble bacon and set aside. Combine cornmeal, salt, sugar and baking soda in large mixing bowl. Add milk and eggs, stirring until blended. Add onion, pimiento, corn, chili peppers and bacon bits and mix well. Grease (Upload by user)
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Green Chile Cornsticks
Preheat oven to 400 F. Combine cornmeal , flour, baking powder and salt in bowl and make a well in center of mixture. Combine milk, oil and egg, stir well. Add to dry ingredients, stirring just until moist. Fold in corn and green chilies. Coat cast iron cornstick pans heavily wi (Upload by user)
TAG: cornsticks, ,
Preheat oven to 400 F. Combine cornmeal , flour, baking powder and salt in bowl and make a well in center of mixture. Combine milk, oil and egg, stir well. Add to dry ingredients, stirring just until moist. Fold in corn and green chilies. Coat cast iron cornstick pans heavily wi (Upload by user)
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Green Chile Macaroni Cheese
16 oz elbow macaroni uncooked 8 oz ricotta cheese 1 c heavy cream 2 cloves garlic chopped : salt and pepper to taste 1/2 c parmesan cheese 1/2 c mozzarella cheese 1 lg jalapeno minced 1/2 c Green Chile Sauce (recipe : follows) 1 TB dried red p (Upload by user)
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16 oz elbow macaroni uncooked 8 oz ricotta cheese 1 c heavy cream 2 cloves garlic chopped : salt and pepper to taste 1/2 c parmesan cheese 1/2 c mozzarella cheese 1 lg jalapeno minced 1/2 c Green Chile Sauce (recipe : follows) 1 TB dried red p (Upload by user)
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Green Chile Pasta
SQUEEZE SPINACH DRY IN A CLEAN TOWEL, SET ASIDE HEAT OIL IN A SKILLET, OVER A LOW FLAME ADD CHILES, COVER, AND SWEAT FOR 20 MINUTES, STIRRING OFTEN REMOVE TO A FOOD PROCESSOR PROCESS TO A FINE PUREE RETURN PUREE TO THE SKILLET, OVER A LOW FLAME HEAT AND STIR FOR 10 15 MINUTES, U (Upload by user)
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SQUEEZE SPINACH DRY IN A CLEAN TOWEL, SET ASIDE HEAT OIL IN A SKILLET, OVER A LOW FLAME ADD CHILES, COVER, AND SWEAT FOR 20 MINUTES, STIRRING OFTEN REMOVE TO A FOOD PROCESSOR PROCESS TO A FINE PUREE RETURN PUREE TO THE SKILLET, OVER A LOW FLAME HEAT AND STIR FOR 10 15 MINUTES, U (Upload by user)
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