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Recipes Cakes

Hawaiian Dream Cake

Combine sweetened condensed milk and lemon juice in a mixing bowl. Add marshmallows, pineapple and cherries. In a cold bowl with cold beaters, whip cream to stiff peaks, then fold in sour cream. Fold half the cream mixture into the fruit mixture. Chill remaining cream for decoration later.
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Hawaiian Macadamia Nut Cake

Cream butter and sugar in a mixing bowl, then beat in eggs. In a separate bowl, combine flour, baking powder, baking soda and salt. Set aside. Stir nuts into butter mixture. Stir half the flour mixture into the creamed mixture, then add the pineapple and stir well. Add remaining flour mixture an
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Hazelnut Cake

Cream butter, sugar and egg yolks. Sift dry ingredients together. Add to creamed mixture, alternating with sour cream. Add nuts. Fold in stiffly beaten egg whites. Pour into greased and floured tube or Bundt pan. Bake at 325 degrees F for 1 hour or till tests done.
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Honey Cake

Preheat oven to 350 degrees F. Butter and flour a 12-cup Bundt pan or angel food cake pan. Beat together first 4 ingredients until well blended. Blend in dry ingredients alternating with coffee until mixed. Stir in walnuts. Bake 50 to 60 minutes or until inserted toothpick comes out c
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Jam Cake

Preheat oven to 325 degrees F. In large mixing bowl, beat butter and sugar. Add eggs. Beat until creamy. Mix flour and soda. Add to butter mixture. Mix well. Add buttermilk, jam and allspice. Mix well. Stir in black walnuts, raisins and coconut. Pour into lightly
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Fresh Fig Cake

Preheat oven to 350 degrees F. Lightly butter or coat 9-inch springform pan with nonstick cooking spray; set aside. In large bowl, with electric mixer on medium speed, beat sugar and butter until well mixed. Beat in yogurt and eggs until blended. Reduce mixer speed to low and graduall
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Fresh Orange Bundt Cake

Grease a 10-inch tube pan or Bundt pan and set aside. In a large mixing bowl, sift the 1 cup of flour. Add baking soda and salt. Sift four more times. In a separate mixing bowl, beat the egg yolks until they are thick and the color of lemons. Add sugar and beat thoroughly.
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Kiwi Yogurt Cake

Cover the bottom of a 10-inch round springform pan with wax paper. Decorate the bottom of the mold with kiwi slices (unpeeled, 1/4 inch thick) and strawberry halves. In a large bowl, mix yogurt, strawberries, grated orange and lemon peels, and lemon juice until very creamy.
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Lemon Cheese Bundt Cake

Cream together margarine, butter and cream cheese in a large bowl. Add 2 eggs, 1 cup flour and 1 cup sugar; mix well. Repeat until all eggs, flour and sugar have been added. Add extracts and mix well. The batter will be very thick. Place batter in a greased and floured Bundt pan. Bake at 300 deg
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TAG: bundt, cheese, ,

Maraschino Cherry Cake

Preheat oven to 350 degrees F. Pour cherry juice into cup and fill with milk to measure 1 cup. Sift 1/4 cup flour over cherries and nuts. Cream butter and sugar well, adding yolks one at a time, beating well. Add cherries and nuts. Sift baking powder, baking soda and 3 cups flour and
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Maraschino Cherry Kuchen

Mix filling ingredients together. Cream sugar and butter; add eggs. Stir in dry ingredients and sour cream and vanilla. Mix until smooth. Put half of dough in greased tube pan. Place half of filling on top; put other half of dough on top of filling, then put remaining filling on top.
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Marmalade Cake

Butter and flour a 2-quart Charlotte mold, 7 inches in diameter and 4 1/2 inches deep. Line bottom with buttered and floured wax paper. Preheat oven to 250 degrees F. In medium bowl, soak fruit in hot tea. Set aside. In large bowl, cream butter and brown sugar at medium spe
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TAG: marzipan, marmalade, paper, orange, medium, ,

Gumdrop Cake

Blend shortening, sugar, eggs and applesauce and baking soda mixture. Add cinnamon, nutmeg, salt, vanilla extract and flour, alternating with nuts, gumdrops and raisins. Bake in a tube pan lined with brown sugar at 350 degrees F for 1 1/2 hours. This does not need frosting.
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Gumdrop Loaves

Cream butter and brown sugar. Mix in remaining ingredients in the order listed. Bake in buttered loaf pans 1 1/2 to 2 hours at 350 degrees F. Makes 2 loaves or more depending on size of pans used. HINT: Cut the gumdrops with kitchen shears, dipping them in a glas
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TAG: loaves, ,

Orange Cake

Preheat oven to 350 degrees F. Juice orange. Add 1/2 cup sugar to juice. Cook to thin syrup. Set aside. Grind orange rind and pulp with dates in food mill. Set aside. Prepare nuts and set aside. Cream margarine and 1 cup sugar. Add eggs. Sift together
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Orange Crunch Cake

Generously butter and flour a 10-inch tube or Bundt pan and set aside. In a large bowl of an electric mixer, cream butter and sugar on high speed until fluffy, about 2 minutes. Stir in orange and lemon zest and lemon juice. Add eggs, one at a time, beating thoroughly and scraping down
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Orange Date Cake

Cream butter and sugar together. Add eggs and other ingredients. Bake in greased tube pan for 1 to 1 and 1/2 hours at 350 degrees F. Orange Glaze 1 cup orange juice 2 cups granulated sugar Bring to a boil and pour over cake hot from oven. Cool completely before ta
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Orange Poppy Seed Cake

Grease and lightly flour a 10-inch fluted tube pan; set pan aside. In a large bowl stir together flour, sugar, poppy seed, baking powder, and salt. Add oil, eggs, milk, orange peel, and the 1/2 cup orange juice. Beat with an electric mixer on low to medium speed about 60 seconds or un
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Out of This World Cake

Grease and flour a tube pan. Mix all ingredients together using an electric mixer. Pour into the tube pan. Bake at 350 degrees F for 1 1/4 to 1 1/2 hours. Test at 1 1/4 hours with a straw which will come out clean if done. Set aside to cool before removing from pan.
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Peach Bundt Cake

Preheat oven to 350 degrees F. Cream together sugar and butter. Add eggs. Mix thoroughly. Sift flour, baking powder, baking soda, salt and cinnamon. Add peach puree and dry ingredients alternately to egg mixture, beating well after each addition. Add vanilla and nuts. Mix u
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Kentucky Butter Cake

Preheat oven to 325 degrees F. Grease and flour a 12-cup Bundt pan or 10-inch tube pan. In a large bowl, combine all cake ingredients; beat on low speed until moistened. Beat for about 3 minutes at medium speed. Pour batter into prepared pan. Bake at 325 degrees F for 50 to
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Kiwi Mousse Cake

Preheat oven to 350 degrees F. Grease and paper-line a 9-inch springform pan. Cake: Sift flour with baking soda into large bowl. Combine butter, oil and chocolate in small pan; stir over low heat to melt. Add water. Cool 15 minutes. To flour mixture, add sugar, eggs, sour m
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Plum Cake

Dump everything into a large bowl and mix well. Bake in a greased and floured Bundt pan for one hour at 350 degrees F.
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Porcupine Icebox Cake

Have butter and eggs at room temperature. Cream butter, add yolks one at a time, and stir well. Add sugar, half of the coffee and all the sherry, stirring constantly. With some of this coffee mixture cover a 10 x 4-inch space on a serving platter. Over this place split ladyfingers moistened with
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Rainbow Butter Cake

Preheat oven to 350 degrees F. Grease a 10-inch tube pan and set aside. In a large bowl of an electric mixer, combine butter and sugar until smooth, about 3 minutes. Add eggs, one at a time, beating well after each addition and scraping down the sides of the bowl with a rubber spatula
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Raspberry Chocolate Fudge Red Velvet Cake

Preheat oven to 350 degrees F. Grease and flour a 10-inch Bundt or tube pan or wax paper-line two greased 9-inch heart-shape layer pans. In a large bowl, combine cake mix, pudding mix, water, cr?me de cocoa or raspberry liqueur or brandy, and oil; add eggs and beat at medium speed of
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Raspberry Swirl Butter Cake

Preheat oven to 325 degrees F (165 degrees C). Grease a Bundt pan generously. In a mixing bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each egg. Mix in the vanilla and almond extracts. Mix flour with the baking powder an
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Raspberry Swirl Cake

Preheat oven to 350 degrees F. Grease and flour a 12-cup fluted tube pan or Bundt pan. In large bowl, cream butter and sugar until light and fluffy. Sift together flour, baking powder and salt; add alternately with milk to creamed mixture, beginning and ending with dry ingr
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Nut Cake Deluxe

Preheat oven to 250 degrees F. Cream butter and sugar. Add eggs. Add 3 cups flour sifted with baking powder and salt. Mix remaining flour with cherries, pineapple and chopped pecans; stir into batter. Add vanilla extract. Pour into tube pan, greased and double lined with wax paper. Ba
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Orange Almond Cake

Preheat oven to 350 degrees F. Adjust rack to the middle level. Wipe or spray a 9-inch springform pan with olive oil. In a food processor, grind toasted almonds into a fine meal. In a bowl, whisk them together with flour, baking powder and salt; set aside. In the bowl of an
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Singing Cake

Cream butter and sugar. Add egg yolks and stir. Add melted chocolate and stir. Add raisins. Add cinnamon, cloves and flour; stir. Stir in nuts and jam. Add baking powder to the buttermilk and quickly stir into the cake mixture. Fold in the stiffly-beaten egg whites. Quickly
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Strawberry Diet Cake

Continue until 3 layers of each. Add thin layer that had been cut from cake. Congeal overnight. Remove from and and "ice" with Cool Whip. Garnish with strawberries. The top sides of the cake will be gelatin-strawberry mixture. This is pretty left as is; just ice bottom sides.
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Strawberry Tunnel Cream Cake

Cut a 1-inch slice crosswise from top of cake; set aside. With sharp knife, cut around cake 1 inch from center hole and 1 inch from outer edge, leaving cake walls 1 inch thick. Remove cake from center, leaving 1 inch thick base on bottom of cake. Reserve cake pieces. In large mixer bowl, beat ch
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Sugarplum Bundt Cake

Cream butter in large mixer bowl at high speed of mixer. Add eggs, one at a time, beating well after each addition. Gradually add sugar, continuing to beat at high speed until light and fluffy. By hand, fold in sifted flour, cherries, walnuts and raisins; fold in dry pudding mix. Pour batter int
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Three Ways to Heaven Cake

Beat egg yolks well, adding sugar gradually. Fold in water and flavoring. Fold in crumbs. Beat egg whites until frothy. Add cream of tartar and salt. Beat until stiff. Fold into yolks. Pour into ungreased angel food pan and bake 1 hour at 325 degrees F. When cold, remove from pan. Split into thr
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Pinch Cake

Butter an angel cake pan. Cut biscuits into quarters. Roll in 1 cup sugar and 1 tablespoon cinnamon. Layer biscuits with nuts and raisins; next layer with nuts and raisins, then pour over 1/2 of melted butter, 1 cup sugar, 1 cup butter, 1 tablespoon cinnamon (melted until sugar dissolves). Layer
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Tucson Lemon Cake

Preheat oven to 350 degrees F. Grease and flour a 12-cup Bundt cake pan. With an electric mixer, beat sugar and margarine until light and fluffy. Beat in eggs, one at a time. Mix flour and baking soda; beat into sugar mixture alternately with milk until well blended. Stir i
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Tunnel of Fudge Cake I

Preheat oven to 350 degrees F. Grease and flour a Bundt pan. In mixer, cream butter and sugar together. Add eggs and beat well. Add flour and frosting mix, then nuts. Do not over-beat. Pour into pan and bake for one hour. The top of the cake should rise and be shiny. Cool. Dust with c
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Vanilla Wafer Cake

Preheat the oven to 350 degrees F. Chop pecans into small pieces. Pour into a bowl. Add the coconut. Crush the vanilla wafers in a blender and add them to the above and mix well. Cream the softened margarine and sugar. Add eggs, one at a time, to the margarine and sugar, beating well.
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Walnut Cake with Coffee Syrup

Preheat oven to 350 degrees F. Grease sides and bottom of a springform pan. Line base with parchment paper. In a medium bowl, beat egg yolks, 1/2 cup honey and 1/4 cup sugar until pale and creamy. In a separate bowl, combine walnuts, flour, baking powder and cinnamon; stir into creame
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