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Heath Bar Cake
| Ingredients | |||
| 1 | each | cake mix, chocolate fudge | |
| 1 | each | milk, sweetened, condensed, can | |
| 1 | each | caramel ice cream topping, jar | |
| 12 | oz | cool whip | |
| 4 | each | heath bars, crushed (eaisier to crush if frozen) | |
Directions: | |||
| Prepare cake according to directions. Bake in 9x13 inch pan. While still hot, poke the top full of holes with a wooden spoon handle. Pour condensed milk over the top, then ice cream topping. Refrigerate overnight. Spread the cool whip over the top, then sprinkle with the crushed heath bars. | |||
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