You are here: Cooking >Odelinda User


Odelinda User

A Special Oatmeal Cookie

Mix canola oil, cornstarch mixture, Sucanat, vanilla, and coconut well in a good-sized bowl. In a seperate bowl, sift flour, cinnamon, salt, and baking powder together. Add oats to this mixture. Add the dry mixture to the wet one and mix well. Mix in chocolate chips.


Over a medium flame, saut? garlic in oil until golden brown. Add water and to a boil. And the chicken cubes and chicken. Simmer until meat is cooked. Drizzle the egg in a thin stream while the soup continuously. Serve hot.

Corned Beef and Cabbage Casserole

Cook cabbage in small amount of water 5 to 8 minutes or until tender; drain well. Arrange alternate layers of cabbage and corned beef in shallow 2-quart casserole. Combine soup, evaporated milk, onion, mustard and salt; stir well. Pour over corned beef and cabbage. Toss bre

Crispy Catfish

Preheat oven to 425 degrees F. Combine the dressing and egg whites in a small bowl and stir well with a whisk. Combine the cornmeal, Parmesan cheese, flour, pepper and salt in a shallow dish. Dip fish in egg white mixture, then dredge in cornmeal mixture. Place on baking sh


Mix above ingredients for 4 minutes. Grease and flour a 9 x 13 inch pan. Bake for 40 minutes at 350 degrees. Mix one small can lemonade concentrate and 2 1/2 cups powdered sugar. Make holes in cake with fork all over. Pour this mixture over cake and place back in oven for 5 minutes. Cool and ser

TAG: minutes, ,


Grease a 9 x 13 inch glass dish with butter or oleo. Dissolve 1 package Jello with 1 cup cold water. Pour into dish until set. In a saucepan bring 2 cups milk to a boil. Add 1 cup sugar, mix until sugar is dissolved. Dissolve 2 packages Knox gelatin in 1/2 cup cold water. Add to milk and sugar.

Pecan Waffles

Beat finely ground flax seed with water until it forms a "beaten egg" consistancy. Mix vinegar into soy milk and let sit a couple of minutes. Add flour 1/2 cup at a time to the flax seed mixture, alternating with 1/2 cup of the curdled soy milk, until all are incorp

Italian Cucumber Salad

Combine everything and chill for at least an hour before serving. Keeps a while too, with all that vinegar.

Cheddary Artichoke Snacks

TOP toast slices with artichokes, peppers, onion and cheese. Place on cookie sheet. BROIL 2 to 3 minutes or until cheese begins to melt. Garnish with additional red pepper and green onion. Makes 20. Recipe ideas compliments of Kraft, Betty Crocker, Nabisco, and the

Chicken Breast With Dried Apricots Cranbe

1 1/2 c dry white wine 1 c dried apricots 6 chicken breasts 1 lg red onion halved and : sliced : lengthwise 1 ts ground coriander 1 ts ground cumin 1 ts paprika 1/2 ts dry mustard 1/4 ts cinnamon : Salt and pepper 1/2 c cranberries drie

Swedish Limpa Bread

Combine ingredients in order according to your own bread machine instructions. Hope you enjoy! It s delicious bread! Makes (1) 1 pound loaf Reformatted by: CYGNUS, HCPM52C     strongServings: 1/strong  

Becky s Favorite Rum Cake

Preheat oven to 325F. Grease and flour 10" tube or 12 cup Bundt pan. Sprinkle nuts over bottom of pan. Mix all cake ingredients together. Pour batter over nuts. Bake 1 hour. Cool. Invert on serving plate. Prick top. Spoon and brush glaze evenly over top and sides. Allow br

Chocolate Peanut Butter Torte

Combine crumbs, brown sugar, and butter. Press into a 9 inch springform pan. In a large bowl, beat peanut butter, sugar, cream cheese, butter and vanilla until smooth and creamy. Fold in whipped cream. Spoon mixture into crust. Refrigerate 6 hours. Melt together chocolate an

TAG: butter, cream, sugar, chocolate, peanut, ,

Chai Kurdi Kurdish Tea

The Kurds like this sweet, aromatic tea. The cubes of sugar are dissolved in the mouth as the tea is drunk, the sweeter the better. 1. Put the tea and cinnamon in a tea pot and pour in the boiling water. Allow to steep for 5 minutes. Serve hot with sugar cubes. Ser

Cranberry Salsa

Combine ALL ingredients in a bowl Cover and chill 24 hours or up to 4 days Internet: [email protected] From Fatfree Digest April May 1994, Formatting by Sue Smith (using MMCONV)     strongServings: 1/strong  

Apple Rolls

Sift flour, measure, and sift with baking powder and salt. Cut in shortening with 2 spatulas. Add milk, Mix quickly and lightly. Turn onto lightly floured board. Roll in oblong sheet 1/4 inch thick. Brush with melted butter. Cover with apples. Sprinkle with 1 cup sugar and the c

Fruit Vinegars

In a medium sized enameled (non metallic) saucepan, bring vinegar, fruit, and lemon rind just to a boil. Pour into a crock or jar and let steep covered for 3 to 5 days. Strain through a cheesecloth, discarding fruit. Place a small amount of fresh fruit in the bottom of a clean,

TAG: fruit, ,

Gobi Dal Lentils With Cauliflower

Wash the Lentils well and drain. Heat the Ghee or Oil in a large saucpan and fry the Onions. When they soften add the Chili, Pepper, Cumin, Coriander, and Turmeric. Stir in well and cook for 30 seconds or so. Add the Lentils. Stir well to ensure that each grain is coated and

Five Grain Soda Bread

Mix vinegar or lemon juice with milk for sour milk and set aside. If using powdered skim milk, use almost 2/3 cup powder and enough water to make 1 1/2 cup milk. Stir, then add lemon juice, then add enough water to make the 1 3/4 cup measure. If you do not have all the diff

Bacon Lettuce Turkey Log

1. Run cracker bread under hot water uintil moistened but not soggy. Set aside wrapped in clean damp towel. 2. In small bowl standing in hot water, soften and whip Neufchatel cheese to spreading consistency. 3. Crumble bacon and stir into cheese with cele

Aji Molido Chile Paste Red

If the chiles are dried, soak in water till softened. Remove seeds and stems. Combine all ingredient in a food processor and puree to a fine paste. This is a HOT condiment. This South American chile paste can be used as a substitute whenever fresh chiles are called for. It will

Patti s Skyline Chili

Brown ground beef in skillet with onions. Drain fat. Place next 4 ingredients in a spice bag. Combine remaining ingredients, except cheese and pasta, with ground beef, onions, and spice bag, in a large pot. Cook over low heat for 3 4 hours. Don t forget to remove spice bag and w

Bourbon Onion Chili Sauce Corrected

* Mixed herbs parsley, basil, thyme and chives. Heat olive oil in a heavy bottomed nonaluminum saute pan. Add onion, shallots, celery and garlic. Cover with a tight fitting lid, reduce heat to very low and sweat until tender, about 5 minutes. Stir in tomatoes, lemon juice

TAG: sauce, minutes, onion, ,

Roast Turkey With Corn Bread Chorizo Stuffing

Wash turkey under hot water. Pat exterior and cavities completely dry with paper towels. Smear turkey with 4 Tbsp butter. Saute onions and celery in the remaining butter over medium heat until translucent. Remove with slotted spoon to a very large bowl. Saute the chorizo in the

Date Fried Won Ton

1) Combine dates and walnuts. 2) Place 1 TEASpoon of mixture on one corner of Won Ton wrapper 3) Wrap as for coconut candy won ton and fry in deep hot oil until golden brown. 4) An american version is to roll date filled Won ton while hot in powdered sugar. 5) A delicious Wo

Chinese Almond Cookies 1

Sift flour, sugar, soda and salt together into bowl. Cut in butter till mixt resembles cornmeal. Add egg and almond extract; mix well. Shape dough into 1 inch balls and place 2 inches apart on ungreased cookie sheet. Place an almond atop each cookie and press down to flatten

Texas Bbq Shake In A Bag Mix For Ribs

1. Preheat oven to 425 degrees. 2. Cut ribs into 2 inch pieces and brush them with a teaspoon or two of vegetable oil. Combine crumbs, flour, and spices in a paper bag; add ribs and shake them in the seasonings. Spread the seasoned ribs in a greased baking dish, and sprinkle

TAG: shake, ,

Corn Muffins Satterly

Cream the shortening and sugar. Add the cornstarch, vinegar & salt. Alternately beat in the remaining ingredients, mixing well. Spoon into a well oiled muffin tin. Bake at 400F for 20 minutes or until golden. Recipe by Mark Satterly    

Avocado and garlic dip

Avocado and Garlic Dip1 ripe avocado, chopped3 teaspoons sour cream1 clove garlic, crushedJuice of 1/2 lime2 scallions, choppedSalt and pepper, to taste1/4 teaspoon red chili flakesBlend all ingredients.Serve with chips.Makes about 1 cup.

Amaretto coconut bread

Amaretto Coconut BreadSource: © Copyright 1994 Karen Mintzias May be freely distributed4 ounces tofu1 cup granulated sugar1/4 cup Amaretto14 fluid ounces coconut milk2 1/2 cups flour1/2 teaspoon salt1 tablespoon baking powder1 cup unsweetened coconut

Irish cream croissants

Irish Cream Croissants1 package refrigerated crescent rolls 8 ounces cream cheese, softened1/2 cup Irish Cream 1/2 cup confectioners` sugaruGlaze/u1 cup confectioners` sugar 1/4 cup Irish CreamMix cream cheese and Irish Cream until well blended. Mix

Brazil nut penuche

Brazil Nut Penuche3 cups firmly packed brown sugar1 cup milk1 teaspoon vanilla extract1 cup ground Brazil nuts1 cup sliced Brazil nutsPut sugar and milk into heavy saucepan and stir until the sugar is melted. Clip a candy thermometer to the side of the saucepan. Bo

Cherry sheet cake

Cherry Sheet Cake1 small box cherry gelatin1 (18.25 ounce) box cherry cake mix1 envelope Dream Whip®1 small box vanilla instant pudding1 1/2 cup cold milk1 teaspoon vanilla extractDissolve gelatin in 3/4 cup boiling water; set aside. Prepare cake mix using pack

Drunken chicken wings

Drunken Chicken WingsIf you don`t have a grill, you can broil these wings for about 20 minutes, basting with the marinade occasionally.3 pounds chicken wingsuMarinade/u3 tablespoons garlic powder1 large onion, finely minced3 tablespoons soy sauce3 teaspoons Worce

Wine cake

Wine Cake1 (18.25 ounce) box yellow cake mix1 large box vanilla instant pudding4 eggs3/4 cup vegetable oil3/4 cup sherry wine1 teaspoon nutmegCombine all ingredients and mix well. Bake in greased and floured tube or Bundt pan for 45 minutes at 350 degrees F. Wh

Arby`s horsey sauce

Arby`s Horsey Sauce1 cup mayonnaise3 tablespoons bottled horseradish cream sauce1 tablespoon granulated sugarMix all well. Keep refrigerated, tightly covered. Will keep up to 2 weeks. DO NOT FREEZE!

Les gourmettes goat cheese shrimp-stuffed poblanos

Les Gourmettes Goat Cheese Shrimp Stuffed PoblanosSource: Chef Barbara Fenzl Les Gourmettes, Phoenix, Arizona azfamily.com8 poblano chiles 4 ounces mild goat cheese 1/2 cup panela or Monterey jack cheese, grated 1/2 pound shrimp, peeled, deveined and cooked 1 t

Black and white torta

Black and White Torta12 ServingsuTorta Crust/u2 cups graham cracker crumbs1/2 cup baking cocoa, sifted1 cup granulated sugar1/2 cup (1 stick) unsalted butter, melteduDark Chocolate Filling/u16 ounces bittersweet chocolate, coarsely chopped1 1/2 cups h

Christmas Fruit Rolls

Christmas Fruit Rolls1 pound dates 1 large bag marshmallows 1 cup nuts, chopped 1 pound graham crackers, crushed 1 small bottle red maraschino cherries1 small bottle green maraschino cherries1 cup whipping cream or 1 package Dream Whip 3 ounces cream cheese/p

Tony roma`s cole slaw

Tony Roma`s Cole SlawThis is a large quantity recipe!3 large heads white cabbage, shredded5 pounds carrots, shredded6 bunches green onions, chopped (including green tops)Coleslaw dressing (recipe follows)uDressing/u1 gallon white vinegar1/4 cup garlic saltbr



Pages :  1 2 3