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RASKO User

Beef Dish Old

To prepare this Beef Dish Old Recipe, first chop onion and pickles fine and mix with the French dressing. Place the slices of beef on a platter and pour over them the sauce.

New Potato Casserole Recipe

Boil unpeeled potatoes, cool & slice. Combine cheese, mayonnaise and onion; stir into the potatoes. Place in greased casserole, top with bacon. Bake at 350 degrees for 20-30 minutes.

Corned Beef Casserole I

Heat together soup, milk, onions and cheese. Mix with noodles and corned beef, then top with buttered bread crumbs. Bake 20 to 30 minutes at 300 degrees F.

Curried Red Snapper

Preheat oven to 350 degrees F. Place the fish in a greased 13 x 9-inch baking dish. In a skillet, saut� onions and celery in butter until tender. Add curry powder and salt; mix well. Remove from the heat; stir in milk. Spoon over fish. Bake, uncovered, for 25 minutes

PETITE CHERRY CHEESECAKE

Beat cream cheese, sugar, eggs, lemon juice and vanilla until light and fluffy. Line muffin pans with paper baking cups and place vanilla wafer in bottom of each cup. Fill cups 2/3 full with mixture. Bake 15 to 20 minutes or until set at 375 degrees. Top each with 1 tablespoon cherry pie filling

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APRICOT FLUFF

Combine Jello and pineapple in saucepan. Heat until mixture simmers. Add sugar. Add baby food and cut up cream cheese. Mix well, but do not beat. Chill until mixture mounds when dropped from spoon. Add Cool Whip slowly and blend in, but do not beat. Pour in 9 x 12 inch pan and cover with chopped

Vegan Banana Pancakes

Mix flour, vegan sugar, baking powder, salt and cinnamon together. In another bowl, combine all other ingredients. Add wet ingredients to dry ingredients and stir well. Add more soy milk if batter is too thick. Cook on medium-high heat till browned on both sid

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Gracie

Serves 10. Cook the noodles according to package directions. Blend all ingredients except the red onion. Pour over the cooled noodles. Garnish with sliced black olives, tomatoes and the red onion. Source: Gracie. <

Cheese Pastry Appetizer

Preheat oven to 375 degrees. Combine muenster, egg, pepper, garlic salt, salt, butter/margarine. Set aside. Roll out 1/4 paclage of the crescent rolls into a rectangle. Be sure to seam pieces together. Place half the cheese mixture in the center of the pastry and spread even

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Chicken Breasts Broccoli

(x means as desired) Boil chicken for 45 minutes in a small amount of water seasoned with onion and celery. Drain. Cut chicken into bite size pieces. Undercook broccoli in the amount of water specified on package. Arrange broccoli and chicken in a lightly buttered 2 to 3 qu

Sybil Carter s Peanut Butter Fudge

Mix together sugar, milk, syrup, and vinegar. Cook to soft ball stage (a little syrup dropped into cold water forms a soft ball that flattens when removed from water). Remove from heat and cool to lukewarm. Add peanut butter and beat until creamy. Dump into 10" buttered

Beer Griddlecakes With Pilgrim Syrup

For batter, mix dry ingredients. Beat egg with oil and molasses. Add to dry ingredients along with beer. Stir lightly, just until blended. Batter with be slightly lumpy and somewhat thick. Using about 2 TBS batter for each griddlecake, spoon batter onto hot and very lightly br

Chocolate Peanut Crunch Bar Cake

Make the milk chocolate layer: Line an 8 inch square baking pan with plastic wrap, leaving a 2 inch overhang on two sides. Melt the milk chocolate according to the melting instructions in the Chocolate Key. In a medium bowl, using a hand held electric mixer, beat the pe

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Chartreuse Cocktail 2

Pour all ingredients over ice in tightly covered container. Shake until very cold. Pour into serving glass; garnish with lime slice, if desired. Recipe By :     strongServings: 1/strong  

Crawfish Etouffee

Season crawfish and set aside. Melt oleo, add seasoning, stirring constantly. Add crawfish and 1 1/2 cups water. Bring to boil, lower heat and cook slowly 30 minutes, stirring occasionally. Dissolve cornstarch in remaining 1/2 c. water. Add to mixture. Add onion tops and par
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Apple Sauce Cook s Choice

3 TB butter 6 Macintosh apples, cored, : peeled and chopped 1/4 c sugar 1 ts cinnamon 1/2 ts nutmeg 4 TB water Combine all ingredients in a saucepan and cook over medium heat until apples become very tender, about 30 minutes. Applesauce may be left lu

Fruited Rice Mix

Combine all ingredients, mixing well. Store in airtight container. Yields about 5 cups of rice mix. To make Fruited rice: In heavy 2 quart sauce pan, combine 1 cup of Fruited rice mix with 2 cups of water and 2 T butter or margarine. Cover tightly. Bring to a boil. Reduce h

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Golden Zucchini Etc. Balti

Scrub all vegetables and dry. Heat oil in karahi. Saute onions until transparent: add turmeric, garlic and chopped dried chilies, and saute for another minute (be careful not to let the garlic scorch), then remove onions and garlic and set aside. Reheat oil slightly. Slice h

Fortune Cookies

Mix egg whites, sugar and salt thoroughly with spoon. Mix in remaining ingredients, except fortunes. Cover bowl with plastic wrap and chill for 30 minutes. Preheat oven to 350 F. Grease baking sheet. Have clean white cotton gloves ready to use when folding and shaping the h

Bacon Onion Pie

Melt 5 Tbsp butter and combine with bread crumbs in a pie plate. Press into a crust and refrigerate 30 minutes. Cook bacon until crisp. Saute onion in 3 Tbsp butter until golden. Crumble bacon and layer bacon and onion in crust. Combine milk and eggs and pour over baco

Algerian Chili Loubia B dersa

1 lb (2 cups) small navy beans : soaked 1/4 c olive oil 1 lg onion finely diced 3 sm dried red chilies seeded 15 garlic cloves minced 1 TB sweet paprika 1/4 ts freshly ground black pepper 4 ts ground cumin 6 oz tomato paste canned 2 tomatoe

Peanut Chile Sauce

Saute the green onion, garlic and ginger in the oil, 3 to 4 minutes, until soft but not browned. (I used the micro.) Add the stock and bring to a boil. Reduce heat and stir in the remaining ingredients. Simmer until thickened (5 minutes in micro, or 10 on stove).  

Bulgur Pilaf With Apricots Raisins

In nonstick skillet, melt margarine over medium heat. Cook onion, stirring until softened. Stir in bulgur and cook, stirring for 1 minute. Stir in raisins, apricot and stock; cover and simmer over low heat for 15 min or until liquid is absorbed. Stir in parsley, season to

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Roast Turkey With Grand Marnier Apricot Stuffing

Make the stuffing Preheat oven to 450 F. Rinse the turkey inside and out and pat dry. Squeeze the juice of the oranges all over the turkey and in the neck and body cavities. Spoon the stuffing loosly into the cavities. Set aside any extra stuffing. Sew up the cavities or close w

Deep Fried Plantain Rounds

Recipe by: Big Flavors Of The Hot Sun by Chris Schlesinger This is one of my favorites. Fried plantains are great with a whole range o METHOD: Peel plantains and cut into 2 inch rounds. Heat the oil in a small saucepan until hot but not smoking. Drop the p

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Chinese Barbecue Pork Char Siew

Slice pork into strips approximately 1 1/2 in. thick, 5 6 in. long, and 1/2 in. wide. Combine all the ingredients for the sauce and mix well. Marinate pork strips in sauce for a minimum of 2 hours. Bake in pre heated 375øF oven for 25 minutes. Turn meat over and bake for

Baked Bean Creole

Saute onions & garlic lightly in oil. Add pepper & celery. Fry for several minutes til ltender. Stir in the flour & add tomatoes. Add tomato paste & herbs & beans. Mix in breadcrumbs. Add a little water if too dry. Spoon into oiled casserole & sprinkle breadcr

Corn Oat Pones

1. Bring water to a boil. 2. Combine other ingredients (along with your choice of herbs, if desired i.e. rosemary, thyme, oregano) except for oil in medium bowl. 3. Pour 1/2 (or less) the boiling water and oil into dry ingredients at the same time. Add only enough water to m

Louisiana seafood dip

Louisiana Seafood Dip1 (6 3/4 ounce) can albacore tuna1 envelope Good Seasons Italian dressing1 (8 ounce) carton sour cream1/2 teaspoon Worcestershire sauceDash of cayenneMix all. Chill and serve with chips or crackers. Tastes like crab dip.

Apple bread

Apple Bread2 cups granulated sugar2 eggs1 teaspoon salt1 tablespoon vanilla extract4 medium apples, grated1 cup vegetable oil1 teaspoon baking soda2 teaspoons cinnamon1 cup chopped nuts2 cups flourCombine all ingredients in given order. Bake in

Cheese strudel

Cheese Strudel1 pound Monterey jack cheese4 ounces green chiles, chopped1 quart large curd cottage cheese1/2 cup flour1 teaspoon baking powder1/2 cup butter, melted10 eggs, well beatenGrate cheese, Add chiles and cottage cheese. Sift flour and baking powder

Abby`s famous penuche fudge

Abby`s Famous Penuche Fudge1 1/2 cups granulated sugar1 cup packed brown sugar1/3 cup light cream1/3 cup milk2 tablespoons butter or margarine1 teaspoon vanilla extract1/2 cup walnut piecesButter a 9 inch square baking dish. Butter the sides of a heavy 2 qu

Cream of coconut cake

Cream of Coconut Cake1 (18.25 ounce) box yellow or white cake mix1 can Eagle Brand sweetened condensed milk1 cup cream of coconut1 (8 ounce) container Cool Whip�1 cup canned or frozen coconutBake cake according to package directions in a 13 x 9 inch pan. Remove fro

Hidden valley ranch buffalo wings

Hidden Valley Ranch Buffalo Wings24 chicken wings1/2 cup melted butter1/4 cup Asian hot pepper sauce3 tablespoons vinegar2 packages Hidden Valley Ranch    milk recipe originalRanch salad dressing mix1/2 teaspoon paprikaPreheat oven to 350 degrees

Margarita cake

Margarita Cake1 large orange1 1/4 cups granulated sugar3 tablespoons silver or gold tequila2 large eggs1/4 cup milk3/4 cup all purpose flour1 1/2 teaspoons baking powder1/4 cup butter, meltedConfectioners` sugar and orange    twists, for

Blueberry banana blitz

Blueberry Banana Blitz1 cup sour cream1/2 cup brown sugar1 teaspoon vanilla extract2 large bananas, sliced (2 cups)2 cups blueberries (1 pint)Combine the sour cream, sugar and vanilla extract. Carefully fold in the banana and 1 1/2 cups of the blueberries. Refrigerate for 3

Napa Valley Chocolates Chocolate Candy Cane Stirrers

Napa Valley Chocolate Chocolate Candy Cane StirrersAt Napa Valley Chocolates in St. Helena, California, Candy Dreyer delights in creating special holiday sweets, often with a touch of humor that brings out the smiles. Favorites with her customers are these chocolate dipped peppermint can

Top of the world roasted leg of lamb with golden raisin au jus

Top of the World Roasted Leg of Lamb with Golden Raisin au Jus1 leg of lamb20 garlic cloves8 sprigs rosemary2 ounces kosher salt1 ounce coarse black pepper2 carrots, chopped1 onion, chopped1/2 stalk celery, chopped1 cup vegetable oil1 gallon water1 cup whit

Smucker`s and laura scudder`s holiday brownies

Smucker`s� and Laura Scudder`s� Holiday Brownies1 box traditional fudge brownie mix1/2 cup water1/4 cup vegetable oil2 eggs3/4 cup Smucker�s Dove Dark Chocolate Ice Cream Topping1/2 cup Smucker�s Caramel Topping1/2 cup Laura Scudder`s Natural Peanut Butter, creamy

Jamaican hot buttered rum sauce

Jamaican Hot Buttered Rum Sauce1/2 cup granulated sugar1/4 cup water1/4 cup light corn syrup3 tablespoons DARK rum1/3 cup heavy cream1/4 teaspoon grated nutmeg1 tablespoon unsalted butterCombine sugar, water and syrup in a saucepan and bring to a boil. Redu
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