Breakfast Focaccia

1 Frozen bread dough loaf*

3 Plums,firm-ripe,large

3 c Apple slices,thin

1 1/2 tb Butter or margarine,melted

3 tb Sugar**

1 t Cinnamon,ground**

* - white bread dough, thawed ** - mix these two together ?????????????????? ?????? 1. Place dough in a lightly oiled 10x15" pan. Stretch

and press to fill pan evenly. (If dough is too elastic to stay in place, let rest a few minutes, then press.) Cover dough lightly with plastic wrap and let stand until puffy, about 45 minutes. 2. Meanwhile, pit plums and cut into 1/4"-thick

slices. Brush puffy dough with 1 tablespoon butter. Arrange plum slices, without overlapping, on dough. Brush fruit with remaining butter and sprinkle evenly with sugar-cinnamon mixture. 3. Bake focaccia on the bottom rack in a 350`F. oven

until well browned on edges and bottom (lift gently with a spatula to check), about 40 minutes. Serve warm. (If made ahead, cool, wrap airtight, and hold at room temperature up until next day. Reheat, uncovered, in a 350`F. oven until warm to tough, 5-10 minutes.)