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Peach and Mango Daiquiri

Peach and Mango Daiquiri

Ingredients

3/4 cup frozen mango-peach juice concentrate, thawed 3/4 cup white rum 1/2 cup orange juice 1/4 cup sugar 1 1-pound bag frozen unsweetened sliced peaches Fresh mint sprigs	Advertisements

Preparation
  Combine mango-peach juice concentrate, rum, orange juice, and sugar in blender. Add half of frozen peaches and puree. Add remaining peaches a few at a time, blending until mixture is smooth and thick, stopping to stir as needed. Pour into chilled daiquiri glasses or wineglasses. Garnish with mint and serve.

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