Blueberry Sausage Breakfast Treat

3/4 lb Sausage, pork

2 c Flour

1 t Baking powder

1/2 ts Baking soda

1/2 c Butter

1/2 c Sugar

1/4 c Sugar, brown

2 Eggs

8 oz Sour cream

1 c Blueberries

1/2 c Pecans, chopped

Day before: Cook sausage and drain well. Stir together flour, baking powder, and baking soda. In large mixing bowl, beat butter until fluffy. Add sugars and beat until well-blended. Add eggs, one at a time, beating well after each. Alternate adding flour mixture and sour cream to creamed ingredients; mix well. Fold in sausage and berries. Pour batter into ungreased 13"x9"x2" baking pan. Sprinkle pecans on top. Refrigerate overnight. Preheat oven to 350. Bake 35-40 minutes, until done. Cool on wire rack. Sylvia`s notes: With two young kids, I didn`t want to use chopped nuts, so I sprinkled raw oats on top. Then, I didn`t have a 13"x9" pan, so used two 8"x3-3/4" pans. And my oven was broken so I used my

toaster oven and baked one pan 35 minutes at 350. The batter is so thick it`s very hard to work with; I need to add more liquid next time. It`s also too rich to bake easily, think I`ll replace some sour cream with water or milk. MM by Sylvia Steiger (THE.STEIGERS on GEnie, 71511,2253 on CI$, GT Cookbook echo moderator at

net/node 004/004)