Lemon Berry Cool n Easy Pie

Ingredients

2/3 cup boiling water 1 package lemon flavor jello 1/2 cup cold water 1 ice cubes 2 tsp grated lemon peel 1 tbsp fresh lemon juice 8 oz tub cool whip 1 cup sliced strawberries 1 prepared graham cracker 1 crumb crust (6oz) 1 berries and fresh mint for 1 garnish	Advertisements

Preparation
 
Stir boiling water into gelatin in large bowl at least 2 minutes until
completely dissolved. Mix cold water and ice to make 1 1/4 cups. Add
to gelatin, stirring until slightly thickened. Remove any remaining
ice. Stir in lemon peel, juice and whipped topping with a wire whisk
until smooth. Stir in berries. Refrigerate 20 to 30 minutes or until
mixture is very thick and will mound. Spoon into crust. Refrigerate 6
hours or overnight until firm. Garnish with additional fruit and
whipped topping and mint, if desired.

From The Austin American Statesman typed by jessann :)

 

 
Servings:
8

 

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