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Aepfelkratzet (Apple Scramble)
| Ingredients | |||
| 250 | grams | flour, (2 cups plus 3 1/2 tablespoons) | |
| 3 | large | eggs | |
| 3/8 | liter | milk, (1 1/2 cups plus 1 1/2 tablespoons) | |
| 1 | dash | salt | |
| 1 | sugar, to taste | ||
| 3 | whole | apples, peeled, cored and sliced | |
| 100 | grams | butter, (7 tablespoons) | |
| 1 | powdered sugar, for dusting | ||
Directions: | |||
| From the Allgaeu area. Combine the flour, eggs, milk, and a bit of sugar and salt, and stir into a smooth dough. In a skillet, melt the butter and lightly saute the apples. Pour the dough over the apples. Constantly stirring the whole with an egg turner, cook until the `Kratzet` has browned all around. Dust with sugar and serve. Serves 4. From: D`SCHWAEBISCH` KUCHE` by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation and Conversion: Karin Brewer) | |||
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