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Quick Fajitas with Pico De Gallo

Ingredients
1	pound	steak, sirloin, well-trimmed, boneless, 3/4 inch thick
8	each	flour tortilla, small, warmed

---	Marinade	---
2	tablespoon	lime juice, fresh
2	teaspoon	vegetable oil
2	each	garlic, cloves, crushed

---	Pico	de Gallo ---
1	cup	tomatoe, seeded, chopped
1/2	cup	zucchini, diced
1/4	cup	cilantro, fresh, chopped
1/4	cup	salsa
1	tablespoon	lime juice, fresh

Directions:
Place beef steak in plastic bag; add marinade ingredients, turning to coat. Close bag securely and marinate in refrigerator 20-30 minutes, turning once. Meanwhile in medium bowl, combine Pico de Gallo ingredients; mix well. Remove steak from marinade; discard marinade. Place steak on rack in broiler pan so surface of meat is 2-3 inches from heat. Broil 9-12 minutes for medium rare doneness, turning occasionally. Trim fat from steak; carve crosswise into very thin slices. Serve beef in tortillas with Pico de Gallo. 4 servings.