| Advertisements |
Jumbo Pasta Shells with Cheese Filling
Jumbo Pasta Shells with Cheese Filling
Ingredients| 2 pounds ricotta cheese 1/2 pound mozzarella cheese, diced 2 eggs 1/2 cup Parmesan cheese, grated 1 tablespoon parsley, chopped Salt, to taste Pepper, to taste Nutmeg, to taste 4 cups spaghetti sauce Jumbo pasta shells |
|
|---|
Mix ricotta, mozzarella, eggs, 1/4 cup Parmesan cheese and chopped parsley. Season with salt, pepper and nutmeg. Mix until well blended. Set aside.
Parboil the shells in 5 quarts of salted, boiling water, stirring occasionally. Drain at once in colander. Fill parboiled shells immediately with filling mixture.
Cover bottom of baking dish with spaghetti sauce. Arrange filled shells side by side in a single layer in baking dish. Pour remaining sauce over the filled shells and bake at 350 degrees F for about 30 minutes.
Sprinkle with remaining Parmesan cheese. Serve piping hot.
Also see ...
Layered Spaghetti Bake
Preheat oven to 350 degrees F. Lightly butter a 2-quart casserole dish and set aside. In a skillet over medium heat, brown the ground beef with the chopped pepper and onions. Drain off any excess fat. Add the mayonnaise, spaghetti sauce, and parmesan cheese to the skillet, (Upload by user)
Preheat oven to 350 degrees F. Lightly butter a 2-quart casserole dish and set aside. In a skillet over medium heat, brown the ground beef with the chopped pepper and onions. Drain off any excess fat. Add the mayonnaise, spaghetti sauce, and parmesan cheese to the skillet, (Upload by user)
Lazy Lasagna
Preheat oven to 325 degrees F. Spray a 9 x 13-inch baking dish with cooking spray (or lightly oil) and set aside. Bring a large pan of water to the boil. Add the noodles and cook according to package directions. Reserve 1/2 cup pasta-cooking water, then drain the pasta. Hea (Upload by user)
Preheat oven to 325 degrees F. Spray a 9 x 13-inch baking dish with cooking spray (or lightly oil) and set aside. Bring a large pan of water to the boil. Add the noodles and cook according to package directions. Reserve 1/2 cup pasta-cooking water, then drain the pasta. Hea (Upload by user)
Lemon Parmesan Linguine
Cook pasta al dente and drain, reserving 1/2 cup cooking liquid. Bring cream and butter to simmer in large skillet over medium/high heat. Mix in lemon juice and peel. Add pasta and toss to coat, adding reserved liquid as needed to thin sauce to desired consistency. Add cheese and toss (Upload by user)
Cook pasta al dente and drain, reserving 1/2 cup cooking liquid. Bring cream and butter to simmer in large skillet over medium/high heat. Mix in lemon juice and peel. Add pasta and toss to coat, adding reserved liquid as needed to thin sauce to desired consistency. Add cheese and toss (Upload by user)
| Advertisements |
Lemon Pasta with Chicken and Pine Nuts
Cook pasta until tender. Drain well; transfer to large bowl. Add 1 tablespoon oil; toss to coat. Add chicken, snow peas, pine nuts and parsley; toss to combine all ingredients. Whisk lemon juice and mustard in small bowl. Add remaining 2/3 cup olive oil in thin stream, whisking consta (Upload by user)
Cook pasta until tender. Drain well; transfer to large bowl. Add 1 tablespoon oil; toss to coat. Add chicken, snow peas, pine nuts and parsley; toss to combine all ingredients. Whisk lemon juice and mustard in small bowl. Add remaining 2/3 cup olive oil in thin stream, whisking consta (Upload by user)
Lemon Pepper Pasta
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until done; drain. Combine remaining ingredients. Mix well and toss with the pasta. Serve hot or cold. (Upload by user)
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until done; drain. Combine remaining ingredients. Mix well and toss with the pasta. Serve hot or cold. (Upload by user)
Linguine with Clam Sauce I
Cook pasta according to directions on package. In a large skillet, heat oil over medium heat and cook garlic until lightly browned. Stir in bread crumbs and cook until lightly toasted. Remove and set aside. Place clams (with liquid), bottled clam juice, and wine in skillet and bring t (Upload by user)
Cook pasta according to directions on package. In a large skillet, heat oil over medium heat and cook garlic until lightly browned. Stir in bread crumbs and cook until lightly toasted. Remove and set aside. Place clams (with liquid), bottled clam juice, and wine in skillet and bring t (Upload by user)
Linguine with Clam Sauce II
Heat butter and peanut oil in a skillet over medium heat. Add garlic and saut� 2 minutes, or until tender. Remove skillet from heat; stir in half-and-half, B&B Liqueur, clams and salt. Return skillet to heat and cook and stir until mixture is heated through. Do not boil. < (Upload by user)
Heat butter and peanut oil in a skillet over medium heat. Add garlic and saut� 2 minutes, or until tender. Remove skillet from heat; stir in half-and-half, B&B Liqueur, clams and salt. Return skillet to heat and cook and stir until mixture is heated through. Do not boil. < (Upload by user)
Linguine with Oysters
Melt butter in a large skillet over medium heat. Add shallots and garlic and saut� until garlic is golden. Discard garlic. Continue cooking until shallots are soft, about 5 minutes. Add oysters and liquid, scallions and parsley. Reduce heat and simmer until oysters are heated t (Upload by user)
Melt butter in a large skillet over medium heat. Add shallots and garlic and saut� until garlic is golden. Discard garlic. Continue cooking until shallots are soft, about 5 minutes. Add oysters and liquid, scallions and parsley. Reduce heat and simmer until oysters are heated t (Upload by user)
Linguine with Red Clam Sauce
Prepare pasta according to package directions. Meanwhile, in a large saucepan, heat olive oil and butter over medium heat. Add the garlic and simmer for 3 minutes or just until the garlic begins to color. Take care not to burn the garlic. Add basil, salt, tomatoes and clam juice. Lowe (Upload by user)
Prepare pasta according to package directions. Meanwhile, in a large saucepan, heat olive oil and butter over medium heat. Add the garlic and simmer for 3 minutes or just until the garlic begins to color. Take care not to burn the garlic. Add basil, salt, tomatoes and clam juice. Lowe (Upload by user)
Linguine with Red Cream Sauce
Saut� garlic in olive oil until golden brown. Add clams with juice. Simmer 5 minutes. Add tomato sauce. Season to taste and add parsley. Toss cooked linguine noodles with 1/2 of the prepared sauce. Place on serving platter and pour balance of sauce on top and serve w (Upload by user)
TAG: sauce, linguine, ,
Saut� garlic in olive oil until golden brown. Add clams with juice. Simmer 5 minutes. Add tomato sauce. Season to taste and add parsley. Toss cooked linguine noodles with 1/2 of the prepared sauce. Place on serving platter and pour balance of sauce on top and serve w (Upload by user)
TAG: sauce, linguine, ,
Lasagna Ol
Mix first three ingredients and spread 1/3 of mixture in the bottom of an 11 x 7-inch microwave baking dish. Layer 2 corn tortillas on top. Combine next four ingredients with 1/2 cup of each shredded cheese and spoon 1/2 of mixture over tortillas. Repeat layers, ending with salsa mixt (Upload by user)
TAG: cheese, mixture, ,
Mix first three ingredients and spread 1/3 of mixture in the bottom of an 11 x 7-inch microwave baking dish. Layer 2 corn tortillas on top. Combine next four ingredients with 1/2 cup of each shredded cheese and spoon 1/2 of mixture over tortillas. Repeat layers, ending with salsa mixt (Upload by user)
TAG: cheese, mixture, ,
|
|
|
|
Lasagna Roll Ups
Preheat oven to 350 degrees F. Cook noodles according to package directions and drain well. Cover noodles with cold water. Cook beef and onion in 10-inch skillet until beef is brown, drain off grease. Stir in spaghetti sauce and mushrooms and bring to a boil. Pour sauce in (Upload by user)
TAG: noodles, drain, ,
Preheat oven to 350 degrees F. Cook noodles according to package directions and drain well. Cover noodles with cold water. Cook beef and onion in 10-inch skillet until beef is brown, drain off grease. Stir in spaghetti sauce and mushrooms and bring to a boil. Pour sauce in (Upload by user)
TAG: noodles, drain, ,
Linguine and Shrimp
In medium skillet, heat Italian dressing and spices. Add all other ingredients except linguine and saut�. Toss linguine with vegetables, shrimp, and sauce. Serve at once with crusty French or Sheepherder�s Bread. Serves 4 to 6. (Upload by user)
TAG: linguine, shrimp, ,
In medium skillet, heat Italian dressing and spices. Add all other ingredients except linguine and saut�. Toss linguine with vegetables, shrimp, and sauce. Serve at once with crusty French or Sheepherder�s Bread. Serves 4 to 6. (Upload by user)
TAG: linguine, shrimp, ,
Linguine with Artichoke Hearts
Combine artichoke hearts, olives, oil, lemon juice, garlic, Tabasco sauce, salt and pepper. Let stand at least 1 hour. Cook linguine according to package directions, omitting salt; drain. Rinse with cold water and drain again. Combine linguini and artichoke mixture. Cover and chill. T (Upload by user)
TAG: artichoke, hearts, linguine, ,
Combine artichoke hearts, olives, oil, lemon juice, garlic, Tabasco sauce, salt and pepper. Let stand at least 1 hour. Cook linguine according to package directions, omitting salt; drain. Rinse with cold water and drain again. Combine linguini and artichoke mixture. Cover and chill. T (Upload by user)
TAG: artichoke, hearts, linguine, ,
Bluefish and Green Onion
Preheat oven to 350 degrees F. Place fillets in a lightly greased shallow 2 quart casserole dish. Sprinkle soy sauce over fillets; turn to coat. Marinate 20 minutes, turning after 10 minutes. Rub bluefish fillets with scallion and ginger. Bake for 30 minutes or until fish f (Upload by user)
TAG: minutes, fillets, bluefish, ,
Preheat oven to 350 degrees F. Place fillets in a lightly greased shallow 2 quart casserole dish. Sprinkle soy sauce over fillets; turn to coat. Marinate 20 minutes, turning after 10 minutes. Rub bluefish fillets with scallion and ginger. Bake for 30 minutes or until fish f (Upload by user)
TAG: minutes, fillets, bluefish, ,
Avocado Lime Pie
1.Combine sweetened condensed milk, lime zest, lime juice, lightly beaten egg yolks, and salt; blend until mixture thickens. Stir in avocado pulp. Pour filling into pie shell. 2.Chill pie several hours. Garnish with whipped cream, and serve. (Upload by user)
TAG: avocado, ,
1.Combine sweetened condensed milk, lime zest, lime juice, lightly beaten egg yolks, and salt; blend until mixture thickens. Stir in avocado pulp. Pour filling into pie shell. 2.Chill pie several hours. Garnish with whipped cream, and serve. (Upload by user)
TAG: avocado, ,
TAG: shells, cheese, filling, ,
Permalink--> In : Recipes - Pasta