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See s Fudge Candy The Original Recipe

Ingredients
 

4 1/2 cup sugar
3 package chocolate chips (12 oz ea)
1/2 lb margarine
1 tsp vanilla
1 can evaporated milk
7 oz marshmallow cream
2 cup nuts




 
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Preparation
 
Mix 4 1/2 cups sugar with one (1) can evaporated milk. Boil 7 to 8
minutes, stirring often. (rolling boil)

Mix together in a large bowl; 3 packages chocolate chips, 7 oz. jar
marshmallow cream, 1/2 lb. melted margarine.

Cream margarine and marshmallow together and add chocolate chips.

Pour hot mixture over chocolate mixture.

After chocolate has melted, add 2 cups of nuts and 1 tsp. of vanilla,
blend well, pour into buttered pans and chill in refrigerator. Cut
into squares before firm.

This recipe makes about 5 lbs of fudge. No one has attempted a
calorie count, but it s estimated that each piece contains about 47
gazillion calories. Dieters, beware!

HISTORICAL NOTE: Given to Amy DeVore by Emma Julian c. 1930, this is
"supposedly" the original recipe for See s Fudge, produced by the
See s Candy Company, Los Angeles. Emma allegedly worked for See s and
later owned her own candy store.

 

 
Servings: 25

 

 

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