Pasta Twists with Italian Meat Sauce

1/2 Pound ground beef

1/2 Cup chopped onion

1 Pound pkg. Green Giant Pasta Accents Garden

-- Herb 1 14 Ounces Ja spaghetti sauce

2 Ounces shredded mozzarella cheese

In large skillet over medium-high heat, brown ground beef and onion. Drain.

Stir in frozen vegetables with pasta and spaghetti sauce. Bring to a boil. Reduce heat to medium; cover and cook 10 to 12 minutes or until vegetables are crisp-tender, stirring occasionally.

Sprinkle with cheese.