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Baked Chicken Breasts With Horseradish Cream


2 tbsp butter
2 tbsp flour
1 cup milk
3 tbsp horseradish, (prepared white
2 tbsp sour cream
1 tsp sugar
1 tsp dijon mustard
1 tsp white wine vinegar
1 salt and pepper
2 chicken breast halves, with

Preheat oven to 350.

In a medium-size saucepan, melt butter over medium heat. Stir in
flour and cook, stirring, for 1 minute without browning. Whisk in
milk, bring to a boil, and cook, stirring, until sauce is thick and
smooth, about 3 minutes. Stir in horseradish, sour cream, sugar,
mustard, and vinegar. Season with salt and pepper to taste.

Arrange chicken breasts, skin side up, in a baking dish. Spoon half
the horseradish sauce over chicken. Bake 45 minutes until chicken is
tender. Broil chicken for 5 minutes to brown. Reheat remaining sauce
and serve over chicken.


Servings: 1



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