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Cranberry Chicken


3 lb broiler or fryer chicken cut
1/2 cup seasoned flour
1/4 cup corn oil
1 each chopped onion
1/2 cup orange juice
1/4 cup lemon juice
2 cup whole cranberry sauce

Shake chicken pieces in a bag with seasoned flour. Heat oil in
skillet, saute chicken turning once to browwn. Combine remaining
ingredients and pour over chicken. Cover and cook slowly 40 to 45
minutes or until chicken is tender. From "Make It Better with
CRANBERRIES" Cape Cod Cranberry Growers Association, Founded 1888
P.O. Box 270 Carver, MA 02330





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