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No Peek Beef Casserole
| Ingredients | |||
| 2 | pound | stew beef, cut into 1 inch pieces | |
| 1 3/8 | oz | dry onion soup mix | |
| 1/2 | cup | red wine | |
| 10 1/2 | oz | cream of mushroom soup | |
| 4 | oz | whole mushrooms | |
Directions: | |||
| Combine all ingredients in CROCK-POT. Stir together well. Cover and cook on Low 8 to 12 hours. Serve over noodles or rice. (High: 3 to 4 hours). This recipe may be doubled. | |||
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