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Sweet and Sour Pork
Sweet and Sour Pork
Ingredients| 1 cup sugar 2 tbsp cornstarch 4 tsp salt; optional 1 cup red wine vinegar 1/2 cup orange juice 1 (6 oz.) can tomato paste Country ribs |
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Bake ribs at 350 degrees for 1/2 hour on each side. Drain meat.
Blend first 3 ingredients. Stir in vinegar, juice, and tomato paste. Cook in saucepan, stirring constantly until thick and glossy. Makes about 3 cups. Pour over ribs and bake 10 minutes.
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