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Gourmandise W Pine Nuts

Ingredients
 

1/4 cup butter
2 cup shelled pine nut
8 wedges gourmandise cheese




 
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Preparation
 
Melt butter in large skillet over medium-high heat. Add pine nuts and
saute until golden. Remove from heat.

Arrange cheese on individual plates and top with sauteed pine nuts.

 

 
Servings: 6

 

 

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