Meat-Ze-Pie Dot Bartlett

1 lb Ground beef

2/3 c Evaporated milk -- 6 oz

1/2 c Bread crumbs

1/2 ts Garlic powder -- salt

1/2 ts Salt

1/3 c Tomato paste -- or katsup

2 oz Mushrooms -- sliced opt.

1 c Cheddar cheese -- sharp shred

1/4 ts Oregano

2 tb Parmesan cheese -- grated

1/2 pk Pepperoni -- opt

DIRECTIONS ~------------------------------------------------------ ~--- Combine ground meat with milk, bread crumbs, and garlic. Press into shape of pie plate (9 in) Spread tomato paste over meat . (optional, place pepperoni over this) Top with cheddar cheese, (or mottzerella) , sprinkle with oregano, then parmesan cheese. bake at 375 for about 25 min.