You are here: Recipes It > Recipes > Fruit

Avocado Loaf

Ingredients
 

3/4 tsp salt
3/4 cup butter
1 1/2 tsp baking soda
2 cup sugar
1 1/2 cup avocado pulp
3 eggs
3/4 cup buttermilk
2 cup flour
1/2 cup dates, chopped
1/3 cup cocoa
1/2 cup raisins
3/4 tsp allspice, ground
1/2 cup walnuts, chopped
3/4 tsp cinnamon, ground



 
 Advertisements
Preparation
 
Preheat oven to 350. Cream butter. Slowly add sugar, beating until
light Sift dry ingredients together, reserving 1/4 cup. Fold dry
ingredients into Combine reserved 1/4 cup dry ingredients with dates,
raisins, and nuts; add Bake 65 minutes. Brush top of loaves with corn
syrup and press pecans on top. Broil until topping bubbles. Source:
_Heart of the Palms : Favorite Recipes of the Palm Beaches

 

 
Servings:
20


 

 

Also see ...

Avocado Mousse Melba
Ingredients: 2 avocados, seeded, peeled and mashed 1 can sweetened condensed milk 1/2 cup lemon juice 2 cups heavy cream Raspberry Sauce Blend avocados, milk and lemon juice in blender until smooth. Whip 1 cup heavy cream; fold avocado mixture into whipped cream. Spoon mixture i (Upload by user)

Avocado Oliva
Fill cavities with baby artichoke hearts. Combine the remaining ingredients, leaving the parsley for decoration. Pour the sauce over the arichoke hearts. Sprinkle with parsley and serve. Source: LeRuth s, N.O.LA (wrv) Recipe By :     strongSe (Upload by user)

Avocado Papaya Salad
Salad: Peel and slice the papayas and avocados. Dip or sprinkle with lemon juice. Arrange on lettuce lined salad plates. Drizzle dressing over and sprinkle with nuts. Honey Mustard Dressing: Blend vegetable oil, cider vinegar, salt, pepper, honey and mustard. Keep in a clo (Upload by user)

 Advertisements
Avocado Pie
Blend avocado, cream cheese, milk and lemon juice in blender until smooth. Pour into baked 9 inch graham cracker crust. Chill 1 hour before serving. Top with crushed pecans and whipped cream, if desired. Serves 8     strongServings:8/strong (Upload by user)

Avocado Piquant
Bring to a boil in saucepan all ingredients except the avocado. Spoon into cavity and serve. Recipe By :     strongServings:2/strong   (Upload by user)

Avocado Salad Jelled
Dissolve gelatin in boiling water. Chill until consistency of unbeaten egg white. Combine avocado and cream cheese; beat at medium speed of an electric mixer until blended. Stir in pineapple and pecans. Combine avocado mixture with gelatin mixture; beat well. Pour into a lightly (Upload by user)

Avocado Soup With Radishes Cilantro Cream
Heat the Avocado oil or two tablespoons of the olive oil in a saucepan and add chopped onion. Saute for 5 minutes and add garlic, ginger and 2 of the peppers. Saute for another 5 minutes. Add the stock, simmer for 10 minutes and remove from heat. While the stock and vegetables a (Upload by user)

Avocado Soup
Peel avocados and dice pulp. Puree pulp in blender container with chicken broth. Season to taste with salt and pepper. Gradually stir in whipping cream. Chill. Add cognac and sherry just before serving. Note: To make frozen avocado shell cups for soup, cut a slice from stem end (Upload by user)

Avocado Torey
Recipe by: "Le Ruth s" Restaurant, New Orleans, LA. Cut the avocados in half and discard the pit. Scoop out the avocado meat with an ice cream dipper, and shape into little balls. Place them on two plates lined with lettuce leaves. In a small bowl, whisk together the (Upload by user)

Avocado Veggie Burgers
1. Mix all the ingredients except bread crumbs together in a blender or food processor, and blend until smooth. Put mixture into a bowl and add bread crumbs until the mixture sticks together enough to be formed into patties 2. Make two burger shaped patties and fry in oil until (Upload by user)

Avocado Veloute Soup
In a small heavy saucepan melt 2 T butter. Add the scallions and garlic and cook, covered, over low heat for 5 minutes or until the scallions are very soft but not browned. Remove them to the top part of a blender. Add the coarsely mashed pulp of 1 large avocado. Sprinkle with 1 (Upload by user)
TAG: avocado, cream, mixture, minutes, remaining, ,

Turkey Lasagna
Turkey Lasagna
QUICK  WINE  CAKE
QUICK WINE CAKE
 PAELLA CASSEROLE
PAELLA CASSEROLE
Avocado Vichyssoise
1 lb potatoes peeled and : roughly : cut 3 poblano chiles 4 tomatillos husks removed 6 green onions 1 serrano chile seeded 1/2 bn cilantro large stems : removed 2 TB mint leaves 2 TB lime jjuice 1 TB candied ginger minced : OR 2 tea (Upload by user)
TAG: avocado, chile, chipotle, garnish, cream, cilantro, potatoes, ginger, ,

Avocado Torey Le Ruth s Restaurant New Orle
Cut the avocados in half and discard the pit. Scoop out the avocado meat with an ice cream dipper, and shape into little balls. Place them on two plates lined with lettuce leaves. In a small bowl, whisk together the rest of the ingredients, pour over the avocados, and serve. br (Upload by user)
TAG: avocado, ,

Avocado With Mushroom Filling Vegan
Mincing fresh raw mushrooms in the blender takes a few seconds only, and gives a better texture for this dish than chopping them by hand. Mixed with pesto sauce and heaped into the cavity of a ripe avocado, this makes a delectable starter. Steam the minced mushrooms for 3 m (Upload by user)
TAG: avocado, mushrooms, ,

Ayalla s Banana Bread
Preheat the oven to 350 degrees F. Cream the shortening and sugar. Mix in the bananas. Mix in the remaining ingredients. Pour into a greased loaf pan. Bake 1 hour 15 20 minutes at 350 degrees F. NOTES: * This recipe is from my friend Ayalla It makes a heavy, but br (Upload by user)
TAG: minutes, bread, banana, ayalla, ,

Aziza Benchekroun s Five Day Preserved Lemon
Wolfert writes: "If you run out of preserved lemons, or decide on just a few day s notice to cook a chicken, lamb, or fish dish with lemons and olives and need preserved lemons in a hurry, you can use this quick five day method taught to me by a Moroccan diplomat s wife. Le (Upload by user)
TAG: preserved, lemons, lemon, ,

         
TAG: ingredients, ,
Permalink--> In : Recipes  -  Fruit