You are here: Recipes It > Recipes > Mexican

Six Shooter Chili

Ingredients
 

1 lb ground beef
1 lb ground pork sausage
1 large onion, coarsely chopped
2 garlic cloves, minced
1 large bell pepper, cut into 3/4 chunks
1 lb smoked sausage, cut into 3/4 chunks
1 tbsp ground oregano
3 tbsp chili powder
1 tsp ground coriander
1 1/2 tsp celery seed
2 can s&w ready-cut tomatoes, undrained
2 can s&w dark red kidney beans, drained, (reserve liquid)
1/3 cup yellow corn meal
12 oz shredded mozzarella or cheddar chee, se, for garni



 
 Advertisements
Preparation
 
Brown ground beef and ground pork sausage with onions and garlic in a
large heavy pot or Dutch oven over medium heat. Add bell pepper and
smoked sausage chunks. Continue cooking 5-10 minutes, then reduce
heat to low and drain fat. Blend in spices and tomatoes. Simmer 5-10
minutes. Stir in kidney beans. In a bowl, blend a little reserved
bean liquid with corn meal to consistency of pancake batter. Mix with
chili and simmer 10-15 minutes, stirring occasionally. Spoon into
serving bowls and top generously with shredded cheese. Serves 12.

Nutrition information per serving: 530 calories; 30 grams protein; 32
grams carbohydrates; 10 grams fiber; 90 milligrams cholesterol; 1650
milligrams sodium.

 

 
Servings:
12


 

 

Also see ...

Sizzling Beef Fajitas
Originally from: "Austin American=Stateman, May 24, 1990 Sizzling Beef Fajitas At least 3 hours before grilling the meat, trim it to remove all fat and gristle. For skirt steak, use a flat metal pounder to tenderize. {This is needed because of the short marinading time (Upload by user)

Skinny Chili
1.Finely chop pepper, onion, and garlic in a food processor. Scrape into a 13x10x2" oval dish and stir in tomatoes, breaking up any whole tomatoes. Cover tightly with microwave plastic wrap. Cook at 100% for 9 minutes (in a 650 700 watt oven). Prick plastic to release steam (Upload by user)

Skyline Chili No. 2
Brown ground beef and onion. Drain fat. Add remaining ingredients, stirring well after each addition. Simmer 2 hrs or till liquid is sufficiently reduced. Serve over spaghetti. Top with chopped onions and grated Colby or Cheddar cheese. Oyster crackers on side. From: Pat Stocket (Upload by user)

 Advertisements
Skyline Chili
Add ground beef to water in a large pot and stir until beef separates to a fine texture. Add all other ingredients. Stir to blend. Whisper "I love the Reds" and "the Bengals really aren t that bad." Bring to a boil and reduce heat to simmer uncovered for about 3 (Upload by user)

Sliced Pork With Garlic Chili Sauce
1. Simmer soy sauce and sugar together until slightly thick, then mix with other sauce ingredients. 2. Clean pork and simmer in stock or water for about 15 minutes, then remove, cool and freeze (making it easier for subsequent slicing). 3. Cut cucumber into 12 stick sh (Upload by user)

Slippery Sam s Cowboy Chili
In a large skillet, brown the beef and drain. In a large stockpot, heat the oil over medium high heat. Add onion, peppers, and garlic and saute until onion is translucent. Add the hamburger, crushed tomatoes, and tomato paste and stir well. Add chicken stock, chili powder, and (Upload by user)

Sloppy Joe Tamales
To make filling: Combine filling ingredients in a mixing bowl. Stir to combine. Fill and cook tamales according to "Tamales: Basic Procedure". Per serving (2 tamales): 452 cal; 12 g prot; 277 mg sod; 78 g carb; 9 g fat; 0 mg chol; 69 mg calcium Veget (Upload by user)

Slow Cooker Tamale Pie
Bring broth or bouillion to boil in medium saucepan. Stirring constantly, slowly add cornmeal. Simmer miuxture 5 mintues, stirring often. Stir in cilantro. Using a greased spatula, spread cornmeal m,ixture on bottom and about 2 inches up sides of slow cooker. In largew bowl, com (Upload by user)

Sm Chicken Fajitas
Cut chicken breasts into strips 1/4" thick. Combine all sauce ingredients and pour over chicken strips. Cover and refrigerate overnight. Drain meat well and stir fry in oil along with onion and peppers until all pink color is gone from chicken pieces and vegetables are cr (Upload by user)

Smith Wesson Chili
Cut meat into small cubes approx. 3/8" in size. Brown meat, onions, Bell pepper, and garlic in a heavy skillet. Put the beer into alarge pot and bring to a slow boil. Boil for 10 minutes then add the tomato sauce, the stewed tomatos, the meat & onion/pepper mixture, the br (Upload by user)
TAG: minutes, sauce, pepper, ,

Smoked Chili Salsa
From "The Savory Way" by Deborah Madison, Bantam. Blend the chiles and water together in a food processor or blender until smooth. Add the other ingredients and blend again. Taste and adjust the flavorings as desired. Serve salsa with beans, eggs or in soups. (Upload by user)
TAG: grams, salsa, ,

Pasta and Grilled Chicken with Walnut Pesto Sauce
Pasta and Grilled Chicken with Walnut Pesto Sauce
Halloween Cheese Pizza
Halloween Cheese Pizza
Fried Bread
Fried Bread
STRAWBERRY  CROWN  CAKE
STRAWBERRY CROWN CAKE
Smokehouse Chili
Cut meat into small cubes approx. 3/8" in size. Brown meat, onions, Bell pepper, and garlic in a heavy skillet. Put the beer into alarge pot and bring to a slow boil. Boil for 10 minutes then add the tomato sauce, the stewed tomatos, the meat & onion/pepper mixture, the b (Upload by user)
TAG: minutes, sauce, pepper, ,

Smothered Burritos
SMOTHERED BURRITOS: Heat flour tortilla on grill about 10 seconds; turn and heat another 10 seconds until hot. Add about 3/4 cup refied beans; roll. Place on serving plate. Top with Chili Verde and generous amounts of cheeses, using as desired. Buzz in microwave about 3 minutes, (Upload by user)
TAG: minutes, flour, tortillas, seconds, dough, grill, burritos, smothered, ,

Snacks To Go Beef Burritos
Refried Beans: In large skillet, heat oil over medium heat; cook onion, garlic and coriander, stirring occasionally, for 3 5 minutes or until softened. Drain beans, reserving 2 tb liquid. Rinse beans; drain and add to skillet. Cook, stirring occasionally, for 5 minutes. Add (Upload by user)
TAG: minutes, beans, burritos, evenly, source, frozen, stirring, skillet, medium, snacks, occasionally, ,

Sonoran Cheese Soup Ala El Norte
1/4 c butter 1 1/2 c onion diced 2 c potatoes peeled and : diced 2 green onions diced 2 green chile peeled, : seeded, : chopped : Anaheim or New Mexico green : chiles, : peeled, seeded, and chopped 1 c tomatoes peeled, seeded, : and (Upload by user)
TAG: cheese, medium, peeled, norte, minutes, taste, chopped, butter, seeded, diced, ,

Sopa De Aguacate Avocado Soup
Heat one tablespoon shortening, blend in flour and brown. Add onion and tomatoes and boil until mixture is reduced to about one half. Add a pinch of salt and pepper and add to stock. Simmer ten minutes. Place mashed avocados in a soup tureen, add cream and mix well. Add a few dr (Upload by user)

         
TAG: grams, minutes, chili, ,
Permalink--> In : Recipes  -  Mexican