Kodiak Casserole

1 Pound Ground beef

2 Cups Diced onions

1 1/2 Green peppers diced

1 Garlic cloves -- minced

2 Cups Diced celery

1/2 Jar stuffed green olives

(undrained - 5 3/4 oz size) 1/2 Can Mushroom stems and pieces

(undrained) 1/2 Can Condensed tomato soup

(undiluted) 1/2 Jar (8oz) picante sauce

1/2 Bottle(18oz) BBQ sauce

1 Tablespoon Worcestershire sauce

2 Cups Egg noodles cooked

(drained) 2 Ounces Shredded cheddar cheese

In a Dutch oven, brown ground beef with onions and garlic; drain. Add remaining ingredients except cheese; mix well. Cover and bake at 350 degrees F for 1 hour or until hot and bubbly. Sprinkle with cheese just before serving. Lifted from the Oct/Nov 93 issue of Taste of Home magazine.