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Cinnamon Nut Coffee Cake
Cinnamon Nut Coffee Cake
Ingredients| 1 (18 1/2 ounce) box yellow cake mix 1 small box instant vanilla pudding mix 1/2 cup vegetable oil 4 eggs, beaten 1 teaspoon butter flavoring 1 teaspoon vanilla extract 3/4 cup water 1/4 cup granulated sugar 2 teaspoon ground cinnamon 1/4 cup chopped pecans |
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Preheat oven to 350 degrees F.
Into large mixing bowl put cake mix, pudding mix, oil, eggs, flavorings and water. Mix well with electric hand mixer.
Mix separately in a small bowl sugar, cinnamon and pecans. Sprinkle a little pecan mixture in bottom of Bundt cake pan. Add a layer of cake mixture and then another layer of pecan mixture. Continue layering until both mixtures are all used. Bake for 50 to 60 minutes.
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