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Festive Meatballs
| Ingredients | |||
| 1 1/2 | pound | beef, ground, lean | |
| 1 | each | deviled ham, can | |
| 2 | each | eggs, slightly beaten | |
| 1 | tablespoon | onion, grated | |
| 2 | cup | bread crumbs, soft | |
| 1/2 | teaspoon | salt | |
| 1/4 | teaspoon | allspice | |
| 1/4 | teaspoon | pepper | |
| 1/4 | cup | flour | |
| 1/4 | cup | water | |
| 1 | tablespoon | ketchup | |
| 1 | teaspoon | dillweed | |
| 1 | cup | sour cream | |
Directions: | |||
| Combine beef and ham, with milk and eggs, onion, bread crumbs, salt, allspice and pepper. Shape into meatballs about 2 inches in diameter. (If desired meatballs may be smaller). Carefully arrange meatballs in Crockpot. Cover and cook on Low 2-1/2 to 3-1/2 hours. Turn control to High. Stir in flour that has been dissolved in 1/4 c water. Add ketchup and dill weed. Cook on High for 15 to 20 minutes or until slightly thickened. Turn heat off, stir in sour cream. | |||
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