Peanut Butter Shortbread

Cookie: 1 1/4 c Firmly-packed brown sugar

3/4 c Creamy peanut butter

1/2 c Golden crisco shortening

3 tb Milk

1 tb Vanilla

1 Egg

1 3/4 c All-purpose flour

3/4 ts Salt

3/4 ts Baking soda

Decorations: 1 c Icing sugar

2 tb Water

1 c Creamy peanut butter

1/4 c White chocolate chips

1. Preheat oven to 375F (190C). Place sheets of foil on

countertop for cooling shortbreads. 2. Combine brown sugar,

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