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Tuscan Pasta Stew

A fabulous pasta stew, slow cooked for extra flavor.1 to 1 1/2 pounds boneless skinless chicken breasts,
    cut into 1-inch pieces
1 (15 1/2 ounce) can red kidney beans, rinsed and drained
1 (15 ounce) can tomato sauce
1 (29 ounce) can Italian stewed tomatoes, undrained
1 (4 1/2 ounce) jar sliced mushrooms, drained
1 cup green bell pepper, chopped
1/2 cup chopped onion
1/2 cup chopped celery
1 tablespoon garlic powder, or to taste
1 cup water
1 teaspoon dried Italian seasoning
6 ounces uncooked thin spaghetti, broken in halfCombine all ingredients except spaghetti in crockpot. Cover and cook on LOW for 4-5 hours.Stir in spaghetti. Cover and cook on HIGH for 45-50 minutes until pasta is tender.

All day rebel venison stew
All Day Rebel Venison StewSource: shared by Traci on [email protected] pounds venison 1 teaspoon coarsely ground pepper 2 large potatoes, diced 1 can tomato sauce 4 carrots, diced 3 tablespoons chunky peanut butter 1 cup red table wine 2 teaspoo (Upload by user)

Venison barbecue
Venison Barbecue3 pounds venison stew meat 1 cup onion, diced 4 garlic cloves, chopped 1 cup red wine vinegar 1/2 cup Worcestershire sauce 2 teaspoons Lawry`s natural choice seasoning for meat 2 teaspoons seasoned salt 1 pound seasoned bacon 2 cups ketchup (Upload by user)

Venison chili
Venison Chili1 pound ground venison1 onion, chopped1 clove garlic, minced1 tablespoon Worcestershire sauce2 cups tomato juice1 can tomato sauce1 can whole kernel corn1 can pinto or kidney beans1 envelope chili mixBrown meat, onion and garlic in skil (Upload by user)

Venison roast
Venison Roast1 (3 to 5 pound) venison roast1 envelope dry onion soup mix1 can cream of mushroom soup1/4 cup vegetable oil1 cup water1/4 teaspoon pepper1/4 teaspoon garlic saltPour oil into crockpot and set on a medium heat setting.Sprinkle pepper and (Upload by user)

Salsa venison
Salsa Venison1 (4 pound) venison roast1 (32 ounce) jar Pace picante saucePlace venison in crockpot, and cover with as much picante sauce as needed to adequately cover the roast. Cook on LOW for 8 to 10 hours.Serves 6 to 8. (Upload by user)

ALL-DAY-LONG CROCKPOT BEEF
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Apple Butter
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Apple-Glazed Roast Pork
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Autumn Barley Stew
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Barley, Potato and Amaranth Stew (R T)
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Beef Stew w/Sun-Dried Tomatoes
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Beef Stew with Sun-Dried Tomatoes
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Beef Stew with Zucchini
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Caribou Stew
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Choucroute Garnie
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Coca-Cola Pot Roast
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