You are here: Recipes It > Recipes > Chicken

 Advertisements
Stuffed Chicken Marsala6 chicken breasts
Salt
Pepper
Thyme
6 slices prosciutto
6 slices Fontina cheese
Flour, for dredging
Canola oil
10 ounces sliced mushrooms
1/2 cup Marsala wine
2 cups chicken stock
1 tablespoon butter
1 tablespoon flourCut pockets into chicken breasts. Season pockets with salt, pepper and thyme. Stuff each breast with a slice of prosciutto and a piece of Fontina.Dip chicken breasts in flour.Heat skillet. Add oil to skillet and saut? chicken breasts until brown on both sides. Remove browned chicken breasts from skillet. Add more oil if necessary. Add mushrooms to skillet and saut? on high heat until browned. Mushroom liquid will start to deglaze the pan. Add Marsala to skillet and reduce by half, about 5 minutes.Add chicken stock to skillet and put chicken back to the pan. Simmer until chicken is cooked through, about 5 to 10 minutes.Transfer chicken to platter. Thicken sauce by making a buerre marie with butter and flour, and whisking it in until sauce thickens.

 

Also see ...

Chicken or turkey enchiladas - my way
Chicken or Turkey Enchiladas My Way3 cups cooked and shredded chicken breast or turkey breast    (you may use 1 large or 2 small cans cooked and shredded chicken)2 cups shredded Mexican mix cheese 1 or 2 cans diced green chiles 1 can cream of chicken soup (optiona (Upload by user)

Stuffed Chicken Breasts with Mushroom Sauce
Stuffed Chicken Breasts with Mushroom SauceDelicious!8 chicken breast halves, boned and skinned4 (1 ounce) slices cooked ham, cut in half4 (1 ounce) slices Swiss cheese, cut in half1 egg, beaten2 teaspoons water1 cup seasoned dry breadcrumbs1/2 cup butter1 teasp (Upload by user)

Braised Chicken in Dijon Cream Sauce
Braised Chicken in Dijon Cream SauceThis is very tasty and oh, so delicious!2 boned and skinned chicken breast halves3 tablespoons olive oil1 medium onion or 4 shallots, chopped2 cloves garlic chopped1/2 cup dry white wine14 1/2 ounces chicken stockSalt and pepper t (Upload by user)

 Advertisements
Chicken New Hampshire
Chicken New Hampshire4 (6 ounce) boneless, skinless chicken breastsFlour, as neededSalt and pepper to taste1 teaspoon vegetable oil1 teaspoon butter4 ounces julienned ham1 red Delicious apples, cored, seeded and sliced thin4 ounces sliced mushrooms1/2 cup sliced on (Upload by user)

Chicken a la Suisse
Chicken a la Suisse6 medium whole chicken breasts, skinned and boned6 thin slices Swiss cheese6 thin slices cooked ham3 tablespoons flour1 teaspoon paprika6 tablespoons butter1/2 cup dry white wine1 chicken bouillon cube1 tablespoon cornstarch1 cup heavy cream (Upload by user)

Chicken a l`Orange
Chicken a l`Orange4 medium skinless, boneless chicken breast halvesNonstick spray coating1 1/2 teaspoons cornstarch1/2 teaspoon finely shredded orange peel1/8 teaspoon salt1/2 cup orange juice1 tablespoon orange liqueur or orange juice1 teaspoon honey2 medium orang (Upload by user)

Stir-Fried Chicken and Cashews
Stir Fried Chicken and CashewsAs easy as it is delicious, this spunky stir fry gets its full flavor from soy sauce, sherry, and hoisin sauce.1 pound skinless boneless chicken breast halves,    cut into 1/2 inch pieces2 tablespoons soy sauce1 tablespoon dry sherry (Upload by user)

Chicken with Champagne Sauce
Chicken with Champagne Sauce4 boneless, skinless chicken breast halves 3 tablespoons butter 1/2 cup chopped shallots 3/4 cup champagne or sparkling wine 1/2 cup heavy cream 1/4 teaspoon salt 1/4 cup chopped chives Place the chicken breasts flat between two pieces of (Upload by user)

Chicken in Ale
Chicken in Ale6 skinless, boneless chicken breast    halves (about 1 1/2 pound total)1/2 cup chopped onion4 teaspoons vegetable oil2 1/2 cups chopped mixed mushrooms1 1/2 cups chicken brot/2 cup brown ale or beer1 tablespoon Worcestershire sau (Upload by user)

Plum Blossom Chicken
Plum Blossom Chicken6 large whole chicken breasts, halved,    or 2 frying chickens, cut in pieces2 tablespoons butter1 teaspoon curry powder1/2 cup plum jam1/4 cup cream sherry1 lemon, thinly slicedIn heavy skillet, brown chicken pieces in bu (Upload by user)
TAG: chicken, blossom, ,

Chicken Liver Saute
Chicken Liver Saute1/2 cup butter or margarine1 pound fresh or defrosted chicken livers, halved1 medium onion, sliced1/4 pound fresh mushrooms, sliced3 tablespoons flour1 teaspoon saltDash of pepper1/2 teaspoon ginger1 (10 1/2 ounce) can beef bouillon or c (Upload by user)
TAG: chicken, teaspoon, minutes, consomm, livers, liver, ,

Garlic and Herb Marinade
Garlic and Herb Marinade
APPLE  CAKE II
APPLE CAKE II
Fideo II
Fideo II
German Skillet Dinner
German Skillet Dinner
Chicken Scaloppini
Chicken ScaloppiniOlive oil 1/2 cup chopped onion 4 finely chopped garlic cloves 1/2 cup chopped celery 1 1/2 tablespoons basil, or to taste 1 tablespoon marjoram, or to taste 1 (14.5 ounce) can diced tomatoes or 5 fresh seeded tomatoes Salt and pepper to tast (Upload by user)
TAG: chicken, minutes, saute, chopped, shrimp, tomatoes, taste, pepper, ,

Daiquiri Scented Chicken
Daiquiri Scented Chicken1 tablespoon vegetable oil 1 very small red onion, thinly sliced 1 clove garlic, minced 1 serrano chile, cored, seeded and minced 2 tablespoons all purpose flourSalt and freshly ground black pepper 4 boneless, skinless chicken thighs, cut i (Upload by user)
TAG: chicken, teaspoon, skillet, brown, minutes, minced, scented, tablespoon, daiquiri, pepper, ,

Chicken Marengo
Chicken Marengo4 medium size tomatoes5 pounds chicken parts3 teaspoons salt, divided1/4 teaspoon pepper3 tablespoons oil1 cup chopped onions1 clove garlic, minced2 tablespoons all purpose flour1 cup dry white wine or chicken broth2 tablespoons butterb (Upload by user)
TAG: chicken, skillet, minutes, sprinkle, shrimp, tablespoons, mushrooms, tomatoes, ,

Chicken `n` Swiss Extraordinaire
Chicken `n` Swiss Extraordinaire3 whole chicken breasts,    halves, skinned and bones1 teaspoon MSG1/2 cup all purpose flour1/4 cup vegetable oil6 thick slices French bread6 slices Swiss cheese1 tablespoon butter or margarine1/2 pound mushro (Upload by user)
TAG: chicken, mushrooms, swiss, teaspoon, slices, ,

Aromatic Sherried Chicken
Aromatic Sherried Chicken1/3 cup The Christian Brothers� Golden Sherry1/3 cup dried apricots1 medium onion, sliced2 tablespoons vegetable oil2 1/2 to 3 pounds chicken, quartered1/2 teaspoon basil1/8 teaspoon cinnamon or 1 cinnamon stickCombine sherry and ap (Upload by user)
TAG: chicken, onion, cinnamon, aromatic, sherried, ,

         
TAG: chicken, skillet, breasts, marsala, stuffed, ,
Permalink--> In : Recipes  -  Chicken