North Carolina Eastern Style Slaw

Ingredients

6 each medium heads (about 36 cups) 1 cabbage, finely shredded 1 1/2 cup green onions, sliced 1 1/2 qt mayonnaise or salad dressing 3/4 cup vinegar 3 tbsp celery seed 2 tbsp salt (or to taste)	Advertisements

Preparation
 
Combine cabbage and onion in a large bowl. In a smaller bowl, blend
mayonnaise, sugar, vinegar, celery seed and salt. Mix well and drizzle
mayonnaise mixture over cabbage mix. Toss lightly to coat well.
Refrigerate until serving.

Source: North Carolina Pork Producers Association.

 

 
Servings: 1

 

North Carolina Eastern Rub Sauce
Use rub on meat and allow to set until rub looks moist. For sauce, blend all ingredients and allow flavors to blend.     strongServings: 1/strong   (Upload by user)

North Carolina Eastern Style Lemon Mop
Mix thoroughly and allow time for flavors to blend.     strongServings: 1/strong   (Upload by user)

North Carolina Eastern Style Sweet Sour
Mix thoroughly and allow time for flavors to blend.     strongServings: 1/strong   (Upload by user)

North Carolina Eastern Style Thined With But
Cook all but butter 15 minutes. Strain. Add butter and sit 30 minutes.     strongServings: 1/strong   (Upload by user)

North Carolina Eastern Style With Butter Iii
Mix all incredients except soy and butter. Simmer 10 minutes. Remove from heat and stir in soy and butter.     strongServings: 1/strong   (Upload by user)

North Carolina Eastern Style With Butter
Combine all but soy and butter, heat 10 minutes. Add soy sauce and butter at end.     strongServings: 1/strong   (Upload by user)

North Carolina Eastern Style
Mix thoroughly. Allow flavors to blend.     strongServings: 1/strong   (Upload by user)

Norwegian Nog Christmas Bread
1. Combine yeast and eggnog in the bucket of a bread machine, stirring to dissolve yeast. Let stand until foamy, about 5 minutes. Add 1 cup flour. Begin dough cycle, letting it run just long enough to mix dough. Stop cycle and leave mixture in bucket, covered, until it is li (Upload by user)

Peanut Butter Easter Cups
1. In microwave safe bowl, place peanut butter chips and shortening. Microwave at HIGH (100%) 1 1/2 minutes or until smooth when stirred. Line small muffin cups (1 3/4 inches in diameter) with paper bake cups. 2. With narrow pastry brush, thickly and evenly coat inside (Upload by user)

North Carolina Eastern Style With Herbs
Boil all but the last two ingredients for five minutes. Dissolve mustard in water and add.     strongServings: 1/strong   (Upload by user)

North Carolina Eastern Style With Molasses
Mix thoroughly and allow time for flavors to blend.     strongServings: 1/strong   (Upload by user)

North Carolina Eastern Style With Onion
Saute onion until translucent in a small amount of oil. Mix all ingredients and allow time for flavors to blend.     strongServings: 1/strong   (Upload by user)
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North Carolina Eastern Style With Sugar And
Boil dry ingredients in water. Remove from heat and stir in the remaining ingredients.     strongServings: 1/strong   (Upload by user)

North Carolina Eastern Style With Sugar Ii
Mix Thoroughly and allow flavors to blend     strongServings: 1/strong   (Upload by user)

North Carolina Eastern Style With Sugar Iii
Mix thoroughly and allow flavors to blend.     strongServings: 1/strong   (Upload by user)

North Carolina Eastern Style With Sugar
Mix thoroughly and allow flavors to blend.     strongServings: 1/strong   (Upload by user)