North Carolina Eastern Style With Butter Iii

Ingredients

2/3 cup mustard 1/2 cup white sugar 1/4 cup brown sugar 1 cup cider vinegar 2 tbsp chili powder 1 tsp black pepper 1 tsp white pepper 1/2 tsp cayenne pepper 5 drop tabasco 1/2 tsp soy sauce 2 tbsp butter	Advertisements

Preparation
 
Mix all incredients except soy and butter. Simmer 10 minutes. Remove
from heat and stir in soy and butter.

 

 
Servings: 1

 

North Carolina Eastern Style With Butter
Combine all but soy and butter, heat 10 minutes. Add soy sauce and butter at end.     strongServings: 1/strong   (Upload by user)

North Carolina Eastern Style
Mix thoroughly. Allow flavors to blend.     strongServings: 1/strong   (Upload by user)

Norwegian Nog Christmas Bread
1. Combine yeast and eggnog in the bucket of a bread machine, stirring to dissolve yeast. Let stand until foamy, about 5 minutes. Add 1 cup flour. Begin dough cycle, letting it run just long enough to mix dough. Stop cycle and leave mixture in bucket, covered, until it is li (Upload by user)

Peanut Butter Easter Cups
1. In microwave safe bowl, place peanut butter chips and shortening. Microwave at HIGH (100%) 1 1/2 minutes or until smooth when stirred. Line small muffin cups (1 3/4 inches in diameter) with paper bake cups. 2. With narrow pastry brush, thickly and evenly coat inside (Upload by user)

North Carolina Eastern Style With Herbs
Boil all but the last two ingredients for five minutes. Dissolve mustard in water and add.     strongServings: 1/strong   (Upload by user)

North Carolina Eastern Style With Molasses
Mix thoroughly and allow time for flavors to blend.     strongServings: 1/strong   (Upload by user)

North Carolina Eastern Style With Onion
Saute onion until translucent in a small amount of oil. Mix all ingredients and allow time for flavors to blend.     strongServings: 1/strong   (Upload by user)

North Carolina Eastern Style With Sugar And
Boil dry ingredients in water. Remove from heat and stir in the remaining ingredients.     strongServings: 1/strong   (Upload by user)

North Carolina Eastern Style With Sugar Ii
Mix Thoroughly and allow flavors to blend     strongServings: 1/strong   (Upload by user)

North Carolina Eastern Style With Sugar Iii
Mix thoroughly and allow flavors to blend.     strongServings: 1/strong   (Upload by user)

North Carolina Eastern Style With Sugar
Mix thoroughly and allow flavors to blend.     strongServings: 1/strong   (Upload by user)

North Carolina Eastern Vernon s Dad s Sauce
Age at least 1 day. Marinate items overnight and serve extra sauce with meal.     strongServings: 1/strong   (Upload by user)
TAG: sauce, ,

Peanut Butter Easter Eggs
1. Mix together everything except the chocolate chips. 2. Shape into eggs. 3. Let dry overnight. 4. Melt Chocolate chips in a double boiler and dip shaped eggs into melted chocolate.     strongServings: 1/strong   (Upload by user)
TAG: chocolate, ,

Norwegian Christmas Pudding
Melt butter & water, bring to a boil for 5 minutes, add 6 tablespoons flour, stir in with a whisk. Wait a few minutes & remove the fat that comes out (this is used later). Add 1 1/4 cups flour & stir again, add milk which has been heated, use electric mixer to keep i (Upload by user)
TAG: pudding, ,

Pennsylvania Dutch Coconut Easter Eggs
In mixing bowl,mix potato,coconut,salt and vanilla.Gradually mix in sugar.Cover; refrigerate overnight.Shape into 1/2 tbs.size eggs.Heat chocolate and oil until chocolate melts.Dip eggs into chocolate oil mixture.Set aside on wax paper in refrigerater to harden.Makes about 6 (Upload by user)
TAG: chocolate, coconut, ,

Perfect Christmas Pudding
With scissors, snip stems from figs. Then snip figs into small pieces. Heat them in milk in top of double boiler until figs are soft (about 20 minutes). Remove from heat, stir figs thoroughly until mashed. Add shortening, bread crumbs, sugar and tapioca. Sift and measure flo (Upload by user)